Sukiyaki Style Stewed Chicken and Chinese Cabbage
Sukiyaki Style Stewed Chicken and Chinese Cabbage

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sukiyaki style stewed chicken and chinese cabbage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sukiyaki Style Stewed Chicken and Chinese Cabbage is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sukiyaki Style Stewed Chicken and Chinese Cabbage is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sukiyaki style stewed chicken and chinese cabbage using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sukiyaki Style Stewed Chicken and Chinese Cabbage:
  1. Get 1 tbsp Vegetable oil
  2. Prepare 400 grams Chicken thigh meat
  3. Make ready 600 grams Chinese cabbage
  4. Prepare 2 tbsp each ● Soy sauce, sugar, mirin, and sake
Instructions to make Sukiyaki Style Stewed Chicken and Chinese Cabbage:
  1. Chop the chicken into bite-sized pieces. Roughly chop the Chinese cabbage.
  2. In a sauce pan or deep frying pan, heat vegetable oil, then sauté the chicken over medium-high heat. Remove from the pan when the color darkens.
  3. Place the Chinese cabbage in the pan, then sauté on medium heat until slightly tender. Return the chicken to the pan.
  4. Cover with a lid, then simmer on low to medium heat. Remove the lid, then add the prepared seasoning and lightly stir.
  5. Cover with the lid, then simmer for about 10 to 12 more minutes. Let cool to let the flavors settle, then it's ready to serve.

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