CHICKEN PENNE Salad (pasta)
CHICKEN PENNE Salad (pasta)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken penne salad (pasta). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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CHICKEN PENNE Salad (pasta) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. CHICKEN PENNE Salad (pasta) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken penne salad (pasta) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make CHICKEN PENNE Salad (pasta):
  1. Take 1 lb Penne (pasta)
  2. Prepare 1/4 cup Olive oil
  3. Get 2 (12 1/2 ounce) cans of chicken
  4. Make ready 1 cup Chopped Celery
  5. Get 1 cup small grape tomatoes or cherry tomatoes cut in halves
  6. Get 1 (10 ounce) can of olives
  7. Take 1/2 cup crisp bacon bits
  8. Take 1/4 cup whole raw almonds
  9. Make ready 1 3/4 cup Mayonaise
  10. Make ready 1 tbsp Lemon pepper

While our favorite Italian pasta salad recipe is often served as a side,. Pasta: tri-color penne or rotini pasta but of course any medium pasta will work; Meat: diced cooked chicken, crumbled bacon … use leftover turkey or ham instead; Veggies: opt for a variety of colors and textures to make a pretty and flavorful pasta. Add romaine, tomatoes, Parmesan, croutons, and chicken to pasta bowl. In a medium bowl, whisk together Caesar dressing, lemon juice, and parsley and season with salt and pepper.

Instructions to make CHICKEN PENNE Salad (pasta):
  1. Cook pasta according to al dente instructions. Pasta should be full bodied. Stir in olive oil.
  2. Drain juice from canned chicken and add chicken to pasta.
  3. Add bacon bits and chopped celery.
  4. Add tomatoes, sliced olives, and almonds to salad.
  5. Season salad with lemon pepper.
  6. Stir in mayonaise.
  7. Store finished salad in a covered container in refrigerator to chill before serving.

Add romaine, tomatoes, Parmesan, croutons, and chicken to pasta bowl. In a medium bowl, whisk together Caesar dressing, lemon juice, and parsley and season with salt and pepper. Add the drained, warm or cooled pasta and toss to blend the ingredients. Gently stir into the pasta and chicken salad mixture until blended. Add more mayonnaise, as needed, to taste.

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