Creamy Chicken & Veggie Penne
Creamy Chicken & Veggie Penne

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy chicken & veggie penne. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken & Veggie Penne is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Creamy Chicken & Veggie Penne is something that I’ve loved my whole life.

T&Cs foodscene.deliveroo.co.uk A creamy chicken dish is comfort food as its very best. Try adding white wine, mushrooms or crispy bacon. This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories. Creamy chicken recipes The combination of chicken with something creamy, whether in a gratin, pot roast or cobbler, makes a comforting dinner for the colder months.

To begin with this recipe, we have to first prepare a few components. You can have creamy chicken & veggie penne using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken & Veggie Penne:
  1. Make ready 1 1/2 lb chicken fajita meat, chopped
  2. Make ready 8 oz penne pasta
  3. Prepare 8 slice bacon, chopped
  4. Prepare 1 large zucchini, chopped
  5. Make ready 1 large yellow squash, chopped
  6. Prepare 1/2 large onion, chopped
  7. Make ready 2 cup Monterey Jack cheese
  8. Get 1 can alfredo sauce
  9. Prepare 2 tbsp Italian blend seasoning
  10. Get 1 tsp garlic powder
  11. Make ready salt & pepper

I think the bacon had a tremendous. Gently fry chicken in the oil until it starts to colour. Pour in cream and bring to a simmer. Toss together the chicken, flour and a generous amount of salt and pepper until the chicken is well coated.

Steps to make Creamy Chicken & Veggie Penne:
  1. Preheat oven to 400°F.
  2. Cook chicken until done. Set aside to cool.
  3. While the chicken is cooking, boil pasta till al'dente, drain and set aside.
  4. While the chicken and pasta are cooking, fry bacon until almost crisp, drain and add chopped veggies. Saute till soft. Drain any additional grease and set aside.
  5. To assemble: mix pasta, alfredo, 1 1/2 cups of cheese and seasonings. Stir in bacon, veggies and chopped chicken.
  6. Pour into a 13x9 casserole dish sprayed well with nonstick spray. Top with remaining cheese and bake 15-20 minutes or until cheese is beginning to brown and it's hot and bubbly.

Pour in cream and bring to a simmer. Toss together the chicken, flour and a generous amount of salt and pepper until the chicken is well coated. Heat the butter in a very large frying pan over a medium-high heat. Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil. Pour the soup into a food processor or blender in batches and puree until smooth.

So that is going to wrap this up with this exceptional food creamy chicken & veggie penne recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!