Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simmered chicken and chinese cabbage with soup stock cubes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook simmered chicken and chinese cabbage with soup stock cubes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:
- Prepare 1/4 Chinese cabbage
- Get 2 portions Chicken thighs
- Prepare 1 tbsp Sake
- Make ready 2 Soup stock cubes
- Make ready 1 Salt and pepper
Instructions to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:
- Chop the cabbage into 2 cm pieces and cut the chicken into 1 cm strips. Sprinkle the chicken with sake and set aside.
- Spread out the cabbage in a frying pan and add the soup stock cubes on top.
- Place the chicken strips on top, then sprinkle with salt and pepper.
- Place the lid on the frying pan and cook over medium heat. Once the chicken has cooked through, the dish is finished.
So that’s going to wrap this up for this exceptional food simmered chicken and chinese cabbage with soup stock cubes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
