Penne chicken mushroom cream-classic
Penne chicken mushroom cream-classic

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, penne chicken mushroom cream-classic. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Penne chicken mushroom cream-classic is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Penne chicken mushroom cream-classic is something that I have loved my entire life. They are fine and they look fantastic.

We Have Almost Everything on eBay. Never miss a deal with idealo price comparison. Prepare the ingredients: slice mushroom, chop onion, slice chicken, chop parsley. Bring a large pot of water to a boil and cook pasta one minute less than package directions.

To begin with this particular recipe, we have to prepare a few components. You can have penne chicken mushroom cream-classic using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Penne chicken mushroom cream-classic:
  1. Make ready 500 gr pasta (any kind)
  2. Make ready 400 gr chicken boneless
  3. Take 150 gr mushroom - button/oyster type
  4. Take 200 ml water/chicken stock
  5. Make ready 200 ml heavy cream
  6. Take 50 gr chopped onions
  7. Take salt
  8. Get pepper
  9. Get chopped parsley
  10. Get 3 tbsp cooking oil

This dish is perfect for a date night with your significant other. If you are looking for an easy and delicious recipe for Valentine's Day, this recipe is a winner. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Sprinkle the chicken with Italian seasoning and season as desired.

Steps to make Penne chicken mushroom cream-classic:
  1. Prepare the ingredients: slice mushroom, chop onion, slice chicken, chop parsley.
  2. In a non stick pan, pan fry the mushroom until golden brown with 1 tbsp oil. Remove it out. Season it with salt and pepper.
  3. In the same pan, pan fry the chicken until well cooked. Remove it out to the plate, season it with salt and pepper.
  4. In the same pan, remove excess fat. Add the chopped onion, pan fry for couple minute. Lower the heat.
  5. Add the water/chicken stock. Bring it to boil. Then, add the heavy cream. Mix it well until it is homogenized.
  6. Season the sauce with salt, pepper, chili powder.
  7. Add in the cooked mushroom and chicken. Mix it well and cook it for 5 minutes. Set it aside.
  8. In a pot, cook enough water (2-2.5 ltr) to boil the pasta. Add salt generously.
  9. Cook the pasta until well cooked. Strain it out.
  10. Place the pasta back into pot and pour the sauce into the pasta. Mix it well and cook it with medium heat for 3 - 4 minutes.
  11. Add the chopped parsley and mix it well.
  12. Voila, pasta chicken mushroom cream sauce is ready.

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Sprinkle the chicken with Italian seasoning and season as desired. Heat the oil in a large deep nonstick skillet over medium-high heat. Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones. Penne is a good pasta to serve with fairly thick creamy or tomato-based sauces as its shape holds the sauce well.

So that’s going to wrap it up with this special food penne chicken mushroom cream-classic recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!