Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, penne with chicken, asparagus, and fresh rosemary. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Penne with Chicken, Asparagus, and Fresh Rosemary is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Penne with Chicken, Asparagus, and Fresh Rosemary is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Penne with Chicken, Asparagus, and Fresh Rosemary:
- Prepare 2 tbsp olive oil
- Prepare 1 clove garlic minced
- Take 2 shallots minced
- Get 1/2 tsp fresh rosemary leaves chopped
- Make ready 1 lb boneless skinless chicken breast diced
- Get 1/2 cup low sodium chicken broth
- Get 1/4 cup dry white wine
- Prepare 2 tbsp fresh chopped parsley leaves
- Make ready 1/2 lb penne noodles
- Prepare 2 cups chopped asparagus
- Make ready to taste Salt and pepper
- Make ready Parmesan cheese
Pour chicken broth into the skillet. Then stir in asparagus, garlic, and a pinch more garlic powder, salt, and pepper. Return chicken to the skillet, and warm through. Rosemary chicken is a classic taste pairing, but to make it lighter tasting in the spring and summer months ( or whenever asparagus is actually affordable) using lemon and garlic to boost the flavour is key to making this a great chicken dish.
Instructions to make Penne with Chicken, Asparagus, and Fresh Rosemary:
- Cook penne per directions on package.
- In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru.
- Add penne to skillet and stir until sauce glazes the pasta.
- Sprinkle with parmesan and serve.
Return chicken to the skillet, and warm through. Rosemary chicken is a classic taste pairing, but to make it lighter tasting in the spring and summer months ( or whenever asparagus is actually affordable) using lemon and garlic to boost the flavour is key to making this a great chicken dish. Not only that, this is low carb and can be made high fat for Keto diets if needed. We like it so much we make it at least once a month. Add chicken and toss to coat.
So that’s going to wrap it up with this special food penne with chicken, asparagus, and fresh rosemary recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
