Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, penne with chicken, asparagus, and fresh rosemary. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Whatever The Need, We Have The Best Food For Your Cat. Prices are regularly updated with comprehensive, thoroughly researched product information Cook penne per directions on package. Add asparagus, broth, wine, and parsley. Here is how you cook that.
Penne with Chicken, Asparagus, and Fresh Rosemary is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Penne with Chicken, Asparagus, and Fresh Rosemary is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Penne with Chicken, Asparagus, and Fresh Rosemary:
- Get 2 tbsp olive oil
- Take 1 clove garlic minced
- Make ready 2 shallots minced
- Make ready 1/2 tsp fresh rosemary leaves chopped
- Take 1 lb boneless skinless chicken breast diced
- Take 1/2 cup low sodium chicken broth
- Make ready 1/4 cup dry white wine
- Take 2 tbsp fresh chopped parsley leaves
- Make ready 1/2 lb penne noodles
- Prepare 2 cups chopped asparagus
- Prepare to taste Salt and pepper
- Prepare Parmesan cheese
Pour chicken broth into the skillet. Then stir in asparagus, garlic, and a pinch more garlic powder, salt, and pepper. Return chicken to the skillet, and warm through. Rosemary chicken is a classic taste pairing, but to make it lighter tasting in the spring and summer months ( or whenever asparagus is actually affordable) using lemon and garlic to boost the flavour is key to making this a great chicken dish.
Instructions to make Penne with Chicken, Asparagus, and Fresh Rosemary:
- Cook penne per directions on package.
- In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru.
- Add penne to skillet and stir until sauce glazes the pasta.
- Sprinkle with parmesan and serve.
Return chicken to the skillet, and warm through. Rosemary chicken is a classic taste pairing, but to make it lighter tasting in the spring and summer months ( or whenever asparagus is actually affordable) using lemon and garlic to boost the flavour is key to making this a great chicken dish. Not only that, this is low carb and can be made high fat for Keto diets if needed. We like it so much we make it at least once a month. Add chicken and toss to coat.
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