Chicken carbonara penne pasta
Chicken carbonara penne pasta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken carbonara penne pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The penne maintains its shape and texture after cooking and catches the light coating of custard sauce in the ridges. The chicken, peas, and bacon are mixed with the pasta then garnished with extra Parmesan cheese and parsley. This chicken carbonara penne pasta is going to be a new mealtime favorite! Add half a bag of penne pasta to boiling water.

Chicken carbonara penne pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken carbonara penne pasta is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken carbonara penne pasta:
  1. Take 2 Chicken breasts
  2. Prepare 6 slices bacon
  3. Make ready 1 tablespoon olive oil
  4. Get 6 cloves garlic
  5. Prepare 1/2 teaspoon salt
  6. Make ready 1/2 teaspoon black pepper
  7. Take 1/2 teaspoon paprika
  8. Prepare 12 oz penne pasta
  9. Prepare 3 cups water
  10. Prepare 1 1/4 cup parmesan cheese
  11. Take 2 eggs
  12. Take 1/2 cup sweet corn/green peas
  13. Make ready parsley (for garish)

To cook penne carbonara, you first add oil in the pot. After that, add the sausage in the pot. Chicken carbonara penne pasta My fiance bought me a new cast iron skillet for Christmas. I was itching to use it and decided on this relatively simple pasta recipe.

Instructions to make Chicken carbonara penne pasta:
  1. Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic.
  2. Preheat cast iron skillet on high flame, reduce to medium flame then add oil
  3. Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
  4. Cook the bacon until crispy then add garlic and cook until fragrant.
  5. Remove the bacon, garlic and bacon grease from the pan.
  6. Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
  7. Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
  8. While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot.

Chicken carbonara penne pasta My fiance bought me a new cast iron skillet for Christmas. I was itching to use it and decided on this relatively simple pasta recipe. A comforting classic Italian one-pan chicken carbonara penne pasta recipe. Tender penne tossed in a delicious parmesan sauce with bacon and peas. __ ⬇️⬇️⬇️⬇️. Time may vary depending on the stove.

So that is going to wrap it up with this exceptional food chicken carbonara penne pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!