Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, penne with chicken, asparagus, and fresh rosemary. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Penne with Chicken, Asparagus, and Fresh Rosemary is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Penne with Chicken, Asparagus, and Fresh Rosemary is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Penne with Chicken, Asparagus, and Fresh Rosemary:
- Prepare 2 tbsp olive oil
- Take 1 clove garlic minced
- Make ready 2 shallots minced
- Get 1/2 tsp fresh rosemary leaves chopped
- Make ready 1 lb boneless skinless chicken breast diced
- Make ready 1/2 cup low sodium chicken broth
- Take 1/4 cup dry white wine
- Make ready 2 tbsp fresh chopped parsley leaves
- Get 1/2 lb penne noodles
- Get 2 cups chopped asparagus
- Prepare to taste Salt and pepper
- Get Parmesan cheese
Pour chicken broth into the skillet. Then stir in asparagus, garlic, and a pinch more garlic powder, salt, and pepper. Return chicken to the skillet, and warm through. Rosemary chicken is a classic taste pairing, but to make it lighter tasting in the spring and summer months ( or whenever asparagus is actually affordable) using lemon and garlic to boost the flavour is key to making this a great chicken dish.
Instructions to make Penne with Chicken, Asparagus, and Fresh Rosemary:
- Cook penne per directions on package.
- In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru.
- Add penne to skillet and stir until sauce glazes the pasta.
- Sprinkle with parmesan and serve.
Return chicken to the skillet, and warm through. Rosemary chicken is a classic taste pairing, but to make it lighter tasting in the spring and summer months ( or whenever asparagus is actually affordable) using lemon and garlic to boost the flavour is key to making this a great chicken dish. Not only that, this is low carb and can be made high fat for Keto diets if needed. We like it so much we make it at least once a month. Add chicken and toss to coat.
So that’s going to wrap it up for this exceptional food penne with chicken, asparagus, and fresh rosemary recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
