Healthy Spicy Simmered Chinese Cabbage and Chicken
Healthy Spicy Simmered Chinese Cabbage and Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy spicy simmered chinese cabbage and chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Healthy Spicy Simmered Chinese Cabbage and Chicken is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Healthy Spicy Simmered Chinese Cabbage and Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have healthy spicy simmered chinese cabbage and chicken using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Spicy Simmered Chinese Cabbage and Chicken:
  1. Make ready 1/4 Chinese or nappa cabbage
  2. Take 1 Chicken thigh meat
  3. Make ready 1/2 Carrot
  4. Prepare 5 stalks Green onion
  5. Take 1 tbsp ☆ Chicken soup stock granules
  6. Get 2 tbsp ☆ Hot water
  7. Prepare 1 tbsp ◎ Gochujang
  8. Make ready 1 to 2 teaspoons ◎ Doubanjiang
  9. Take 1 1/2 tbsp ◎ Soy sauce
  10. Prepare 30 grams Cellophane noodles
Steps to make Healthy Spicy Simmered Chinese Cabbage and Chicken:
  1. Divide the Chinese cabbage into the stem and leaf parts and cut into easy to eat pieces.
  2. Peel the carrot and cut into easy to eat pieces.
  3. Take the skin and excess fat off the chicken thigh meat and cut into large bite-sized pieces.
  4. Soak the cellophane glass noodles in boiling water until they're not too soft, and cut up roughly. Cut the green onion into 5 cm long pieces.
  5. Put the cabbage stems, carrot and the chicken stock granules dissolved in the hot water, cover with a lid and steam-cook over medium heat.
  6. When it comes to a boil, put the chicken on top, cover with the green cabbage leaves, put the lid back on and continue steam-cooking.
  7. When the vegetables are softened, add the combined gochujang, doubanjiang and soy sauce and continue steam-cooking.
  8. When the vegetables are totally softened add the cut noodles and green onions from Step 4, and it's done.

So that’s going to wrap this up with this exceptional food healthy spicy simmered chinese cabbage and chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!