Mom's 70's Brunswick Chicken Stew
Mom's 70's Brunswick Chicken Stew

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mom's 70's brunswick chicken stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mom's 70's Brunswick Chicken Stew is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mom's 70's Brunswick Chicken Stew is something which I’ve loved my entire life.

Brunswick stew is a hearty, Southern-style stew that's packed full of meat and veggies and has a slightly sweet flavor from either chili sauce or ketchup. The original Brunswick stew was made with squirrel meat, but this slow-cooker version features shredded chicken. Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mom's 70's Brunswick Chicken Stew:
  1. Get Ingredients
  2. Get 3 lb broiler-fryer chicken
  3. Make ready 1 tbsp salt
  4. Prepare 2 quart water
  5. Prepare 1/4 lb ham, cubed
  6. Take 2 onions, chopped
  7. Get 1 green bell pepper, chopped
  8. Get 2 tbsp fresh parsley, chopped
  9. Prepare 1 can (16-ounce) tomatoes, drained and chopped
  10. Take 1 can (16-ounce) corn, drained
  11. Take 1 packages (10-ounce) frozen baby lima beans
  12. Make ready 1 packages (10-ounce) frozen okra
  13. Get 1 1/2 tsp sea salt
  14. Prepare 1/2 tsp ground black pepper
  15. Make ready 1/2 tsp thyme
  16. Make ready 1 bay leaf
  17. Take 2 tsp hot sauce

A note from her says that she uses about five. I've had several request on how to make Brunswick Stew. Here is a recipe to get a great tasting stew. This Brunswick stew recipe includes shredded pork and chicken thighs.

Instructions to make Mom's 70's Brunswick Chicken Stew:
  1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
  2. Reduce the heat and simmer the chicken covered for 1 hour.
  3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
  4. Remove the skin and debone the chicken. Cube the chicken.
  5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
  6. Simmer for 2 hours covered.
  7. Remove the b-day leaf and serve hot with crusty bread.
  8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.

Here is a recipe to get a great tasting stew. This Brunswick stew recipe includes shredded pork and chicken thighs. It calls for several ingredients but is easy to prepare and is ready in an hour. The barbecue sauce and a touch of cayenne pepper add rich flavor to the classic stew. This recipe is a good use of leftover meat and vegetables, as well.

So that is going to wrap this up for this special food mom's 70's brunswick chicken stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!