Chicken Penne alla Vodka
Chicken Penne alla Vodka

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken penne alla vodka. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Chicken Penne alla Vodka is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Penne alla Vodka is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken penne alla vodka using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Penne alla Vodka:
  1. Get 1 lb penne pasta
  2. Make ready 1 chicken breast
  3. Get 3 cloves garlic, minced
  4. Take 1 medium onion, diced
  5. Get 3 tbsp butter
  6. Get 2 tbsp olive oil
  7. Make ready 1 cup vodka
  8. Get 14 oz tomato sauce
  9. Take 1 cup heavy cream
  10. Prepare 1/2 tsp salt
  11. Take 1 pinch red pepper flakes
  12. Get to taste Fresh ground black pepper
  13. Take Fresh grated parmesan

Grab some penne pasta or whatever your tastebuds want and cook it. Once your pasta is ready (I like mine al dente) mix it with your yummy vodka sauce and serve!!!! Chicken Penne alla Vodka The first time I ever tried Penne alla Vodka was in New Jersey sometime during my undergrad years. My uncle took me to this local Italian place and it was there I also tried tortellini for the first time.

Instructions to make Chicken Penne alla Vodka:
  1. Cook pasta and drain
  2. Cook sliced chicken in 2 tbsp butter and olive oil. When thoroughly cooked, remove from pan and set aside.
  3. Saute onion and garlic until thoroughly cooked
  4. Remove pan from flame and add vodka. Reduce for 2 to 3 minutes
  5. Pour in the tomato sauce and mix thoroughly. Reduce heat, then pour in heavy cream
  6. Add red pepper flakes, salt, and black pepper. Reduce heat to a simmer, then add last tablespoon of butter
  7. Add drained pasta and chicken, then toss to coat. Serve with grated parmesan

Chicken Penne alla Vodka The first time I ever tried Penne alla Vodka was in New Jersey sometime during my undergrad years. My uncle took me to this local Italian place and it was there I also tried tortellini for the first time. I ordered the tortellini and he ordered the Penne alla Vodka. Bring to boil over medium heat. Stir in cream and season to taste.

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