Penne With Chicken Sausage Meat
Penne With Chicken Sausage Meat

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, penne with chicken sausage meat. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Penne With Chicken Sausage Meat is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Penne With Chicken Sausage Meat is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook penne with chicken sausage meat using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Penne With Chicken Sausage Meat:
  1. Get 150 g dried penne pasta,
  2. Get 6 chicken chipolatas,
  3. Prepare 1/2 red onion, chopped very finely,
  4. Make ready 2 cloves crushed garlic,
  5. Prepare 2 tbsp chilli oil,
  6. Take Salt and pepper to season,
  7. Make ready Fresh basil leaves to garnish,
  8. Get Quality Parmigianino Reggiano cheese to finish,
  9. Get Spray cooking oil
  10. Prepare Note:
  11. Prepare If you have no chilli oil use olive oil and red chilli flakes

Pasta, sauce, and sausages, what could be a better combination? Roasted red pepper & parsley pesto with penne. After you have removed sausage from casing, put into a medium sized bowl. Add the ground chicken and egg, and mix using your hands until the egg is completely mixed into the meat.

Steps to make Penne With Chicken Sausage Meat:
  1. Begin to cook the pasta according to packet instructions in salted boiling water. Whilst the pasta cooks add some oil to a pan then using a sharp knife gently slice the skins of the chicken chipolatas and remove the sausage meat. Tear it into chunks and add it to the hot pan. Turn the heat down to medium and begin to brown off the chicken.
  2. Add in the onions and garlic, and season with salt and pepper. Cook on a gentle heat so not to burn the onions.
  3. Once the pasta has cooked, drain it off then add it in with the onions, garlic and sausage meat. Stir together.
  4. Drizzle over the chilli oil and toss everything together. Serve up and garnish with fresh basil and cheese shavings. Enjoy!

After you have removed sausage from casing, put into a medium sized bowl. Add the ground chicken and egg, and mix using your hands until the egg is completely mixed into the meat. Cook pasta according to package directions until al dente. Penne Pasta is tossed with a white wine and Parmesan cream sauce along with chicken apple sausage and shallots for a hearty dinner bursting with rich flavors. I love pasta very much, but I rarely enjoy it unless I am on a date night at a restaurant.

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