Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken fajita salad wrap. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken Fajita Salad Wrap is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Fajita Salad Wrap is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken fajita salad wrap using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajita Salad Wrap:
- Take 1 whole wheat tortilla
- Make ready 3 oz breaded chicken strips
- Prepare 1 oz romaine lettuce
- Take 1/3 cup shredded cheddar cheese
- Get 1/8 cup onion
- Prepare 1/8 cup yellow pepper
- Make ready 1/8 cup green pepper
- Make ready 1/8 cup tomato
- Take 2 tbsp taco sauce
- Prepare 1/3 tsp ground cumin
- Make ready 1/4 tsp garlic powder
Add the chicken and cook stirring often until no longer pink. Transfer chicken to a plate and add the onion and bell peppers to the hot pan. Sliced chicken, tenderized in lime juice, combines with a spicy sour-cream sauce in this tasty wrap. Serve with Vinegary Coleslaw and Spiced Pinto Beans. loved this so this was amazing but just so you know the best thing to do is to sautee red peppers and green peppers and add to the fajita.
Steps to make Chicken Fajita Salad Wrap:
- Bring frying pan to medium heat. Toss chicken strips in taco sauce, garlic powder, and ground cumin. Add to frying pan and cook to 165°F.
- Wash all veggies. Shred lettuce, and dice peppers and onion.
- Add lettuce and cheese tortilla. Add veggies to frying pan with chicken.
- Remove chicken and veggies from pan, and add to tortilla.
Sliced chicken, tenderized in lime juice, combines with a spicy sour-cream sauce in this tasty wrap. Serve with Vinegary Coleslaw and Spiced Pinto Beans. loved this so this was amazing but just so you know the best thing to do is to sautee red peppers and green peppers and add to the fajita. For the fajita mix: Mix the chili powder, cumin, garlic powder, sugar, salt, red pepper flakes and black pepper in a bowl. For the salad: Heat a grill or grill pan over medium-high heat and brush with olive oil. The only thing I ll do differently next time is not grill the lettuce and use them as lettuce wraps themselves but it is yummy grilled as well.
So that’s going to wrap this up with this special food chicken fajita salad wrap recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
