Chicken Alfredo Pasta
Chicken Alfredo Pasta

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken alfredo pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Alfredo Pasta is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Alfredo Pasta is something which I have loved my entire life.

Whilst the pasta is cooking, add the butter to the frying pan over a medium heat, scraping the bottom a little to get any of the browned bits. Tip in the cream along with the nutmeg and bring to a simmer. Add the chicken back to the pan. Add Alfredo sauce to the chicken; bring to a simmer.

To get started with this recipe, we must prepare a few components. You can have chicken alfredo pasta using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alfredo Pasta:
  1. Get 90 g Penne Pasta
  2. Prepare 100 g Chicken Breast
  3. Prepare 15 ml Soy sauce
  4. Make ready 10 ml garlic powder
  5. Get 1/2 cup chopped onions
  6. Take 1/2 cup chopped mushrooms
  7. Make ready 1 cups milk
  8. Get 1/2 cups shredded mozzarella cheese
  9. Make ready 1/4 cup shredded Parmesan cheese
  10. Take 15 ml onion powder
  11. Prepare 50 g corn flour
  12. Make ready 10 ml salt
  13. Take to taste Pepper

Toss it all in the sauce skillet. Set the chicken aside for a couple of minutes then slice on the diagonal. While the chicken is cooking, bring a large pot of water to a boil, salt generously and cook your pasta until al dente. Set a timer to cook the pasta for one minute less than pack instructions.

Instructions to make Chicken Alfredo Pasta:
  1. Chop your chicken breast into chunks and sauté with onions, mushrooms, and soy sauce. For 10min on a medium heat.
  2. Cook pasta according to package instructions.
  3. Remove only the chicken from the pan, add the milk, onion and garlic powder and cornflower, and stir on a medium heat for 6min or until thickened.
  4. Add the mozzarella and Parmesan cheese. And mix until all the cheese is melted. Then add the chicken back in. Stir over a medium heat for a further 3min add salt and pepper.

While the chicken is cooking, bring a large pot of water to a boil, salt generously and cook your pasta until al dente. Set a timer to cook the pasta for one minute less than pack instructions. This recipe for chicken alfredo pasta bake is a creamy, cheesy, easy dinner casserole. It's penne pasta cooked with chicken and a delicious homemade alfredo sauce for a satisfying Italian-inspired dinner. Use a skillet large enough to fit the pasta.

So that’s going to wrap this up for this special food chicken alfredo pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!