Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic chilli chicken pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Cut the chicken into bitesize pieces and shallow fry in the butter, preferably in a pan with high sides so the pasta can be added later. Heat evoo in a large saute pan or wok over medium heat.
Garlic Chilli Chicken Pasta is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Garlic Chilli Chicken Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have garlic chilli chicken pasta using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Chilli Chicken Pasta:
- Make ready 500 g Penne Pasta
- Prepare 1 kg Chicken Fillets (strips)
- Take 1 1/2 cup veggies
- Make ready 3 tsp Crushed Garlic
- Prepare 2 1/2 tsp Aromat, salt, turmeric, cumin, chilli paste
- Prepare 2 1/2 tsp Salt
- Take 1/2 tsp Turmeric
- Get 1 1/2 Cumin
- Take 3 tsp Chilli Paste
- Make ready Sauce
- Prepare 4 tbsp Tomato paste
- Get 6 Tbsp Tomato sauce
- Take 6 tbsp Mustard sauce
- Prepare 6 tbsp Chilli garlic sauce
- Make ready 4 tsp Mixed Herbs
- Prepare 1 cup Gouda Cheese
- Prepare 1 cup Mozarella Cheese
- Prepare 2 cups Fresh cream
- Take 1 1/2 cups Milk
This simple dish packs a punch whilst still delivering a creamy comforting dinner. Tomato cream sauces are always a big hit and this one is perked up with some garlic and crushed red pepper flakes. Paul Ainsworth's chilli chicken pasta recipe can be rustled up in no time and provides a beautiful dish perfect for a lunch or midweek supper. Serve the pasta with some crusty garlic bread and a light summer salad.
Instructions to make Garlic Chilli Chicken Pasta:
- Boil penne pasta with a pinch of salt.
- Marinate chicken in spices (Aromat, salt, turmeric, cumin, chilli paste) and cook.
- Add veggies in when the chicken is almost cooked. (Veggies we use are peppers, mushrooms & corn)
- Combine sauce (tomato paste, tomato sauce, mustard sauce, chilli garlic sauce) ingredients in a saucepan- add dairy products (gouda cheese, mozzarella cheese, fresh cream, milk) after the sauces & herbs (mixed herbs) have come to a boil.
- Once sauce is smooth add it to the cooked chicken & veggies.
- Combine with pasta let simmer for 5 mins.
- Serve hot.
Paul Ainsworth's chilli chicken pasta recipe can be rustled up in no time and provides a beautiful dish perfect for a lunch or midweek supper. Serve the pasta with some crusty garlic bread and a light summer salad. Peel and finely chop the garlic. Heat the olive oil in a large frying pan. Cook the garlic and chillies gently for a few minutes.
So that is going to wrap it up for this special food garlic chilli chicken pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
