Chicken Meatball Satay Curry
Chicken Meatball Satay Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken meatball satay curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. Tender and flavorful, the ground chicken (or turkey) is seasoned with ginger, chilis, and garam masala (among other things.) Then the meatballs are baked and slathered in this highly addicting low carb satay sauce. A little spicy and a lot delicious, these silky meatballs are both comforting and exciting to eat.

Chicken Meatball Satay Curry is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Meatball Satay Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Meatball Satay Curry:
  1. Make ready For the meatballs:
  2. Take 400 g chicken or turkey mince
  3. Take small handful of shredded fresh coriander
  4. Prepare 1 teaspoon oregano
  5. Make ready 1/2 red onion finely diced
  6. Prepare 1 garlic clove minced
  7. Prepare salt and pepper for seasoning
  8. Take For the satay sauce:
  9. Make ready 1 tablespoon olive oil
  10. Make ready 1 onion diced
  11. Get 1 red pepper diced
  12. Make ready 10 green beans sliced into chunks
  13. Take 2 chicken breast cubed
  14. Make ready 1 tablespoon Thai red curry paste
  15. Make ready 1 tablespoon peanut butter
  16. Take 200 ml coconut milk
  17. Prepare 2 teaspoons lime juice
  18. Make ready salt and pepper for seasoning

In this meatballs version, I attempt to imitate the famous chicken satay to capture the diverse flavors from some simple meat. These meatballs are baked, not fried and accompanied by a delicious peanut butter dipping sauce. Now pour in the satay sauce, coating the meatballs and veggies. Serve hot over rice or cauliflower rice, or plain.

Steps to make Chicken Meatball Satay Curry:
  1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
  2. Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
  3. Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
  4. Stir in the cooked chicken meatballs - Serve the curry with basmati rice

Now pour in the satay sauce, coating the meatballs and veggies. Serve hot over rice or cauliflower rice, or plain. Chicken: I used ground chicken in this recipe however ground turkey could also work! Garlic, ginger & cilantro: Add so much flavor and freshness to the meatballs. Panko breadcrumbs & egg: Breadcrumbs and egg bind everything together, and help the meatballs hold their shape while cooking Seasoning: Salt, pepper and crushed red pepper flakes bring out all of the.

So that’s going to wrap this up with this exceptional food chicken meatball satay curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!