Korean Style BBQ Chicken Thighs 🔥🔥🔥
Korean Style BBQ Chicken Thighs 🔥🔥🔥

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, korean style bbq chicken thighs 🔥🔥🔥. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Korean BBQ Chicken Thighs Directions: Preheat the grill to medium heat. Rinse the chicken thighs and pat dry. Lightly brush the chicken with olive oil. Season with salt and pepper on both sides.

Korean Style BBQ Chicken Thighs 🔥🔥🔥 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Korean Style BBQ Chicken Thighs 🔥🔥🔥 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have korean style bbq chicken thighs 🔥🔥🔥 using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:
  1. Prepare 4 large bamboo skewers soaked in water
  2. Take 9 Chicken thighs - bone out, skin off, then chopped into strips (around 2x4cm in size)
  3. Make ready 4 tablespoons buttermilk
  4. Get 1 little veg oil for brushing on
  5. Get Sauce Ingredients
  6. Take 2 tablespoons soy sauce
  7. Prepare 1 tablespoon sesame oil
  8. Prepare 1 cm piece ginger - grated
  9. Take 1 garlic clove - grated
  10. Take Dash rice vinegar (or white wine vinegar)
  11. Make ready 2 tablespoons ketchup
  12. Prepare 1 tablespoon sriracha sauce
  13. Make ready 2 tablespoons honey
  14. Get 2 tablespoons lime juice
  15. Take For Garnish
  16. Prepare 2 teaspoons sesame seeds
  17. Make ready 2 finely sliced spring onions

This Korean BBQ grilled chicken can also be made with drumsticks if you still aren't convinced of chicken thighs magical properties. Whisk together the soy, vinegar, honey, chili paste, ginger and garlic in a bowl and divide the mixture in half. How to Make Korean BBQ Chicken. Make the sauce: Mix the soy sauce, sriracha, garlic, ginger, honey, sesame oil, olive oil, and rice wine vinegar in a bowl and set aside.

Steps to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:
  1. Method - Add the chopped chicken thighs to the butter milk and coat thoroughly. Leave in the fridge preferably overnight or for at least 3 hours.
  2. Add the sauce ingredients together in a separate bowl and mix together - set the bowl aside. Take out approximately 5 tablespoons of this sauce and keep this in a separate small bowl for dipping the cooked chicken. You should now have 2 bowls of the sauce
  3. Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it.
  4. Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through.
  5. Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though) Keep applying the sauce as you turn
  6. Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping

How to Make Korean BBQ Chicken. Make the sauce: Mix the soy sauce, sriracha, garlic, ginger, honey, sesame oil, olive oil, and rice wine vinegar in a bowl and set aside. Bake the chicken: Place the chicken in a large baking dish and pour the sauce over each piece. Flip the pieces to ensure they're fully covered in sauce. I've got another great chicken recipe to make on the grill.

So that is going to wrap it up with this special food korean style bbq chicken thighs 🔥🔥🔥 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!