Leftover Chicken Fritatta
Leftover Chicken Fritatta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover chicken fritatta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Leftover Chicken Fritatta is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Leftover Chicken Fritatta is something that I have loved my entire life.

How Long Will a Leftover Roast Chicken frittata keep? Enjoy chilled from the fridge or allow it to come to room temperature. Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Consider it the easiest egg sandwich you will ever make!

To get started with this recipe, we have to first prepare a few components. You can cook leftover chicken fritatta using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover Chicken Fritatta:
  1. Prepare 1 1/2 Leftover boneless skinless chicken breasts
  2. Get 7 Eggs
  3. Take 1 Chopped fresh tomatoes
  4. Get 1/2 cup Chopped fresh mushrooms
  5. Take 2 cup Grated sharp cheddar cheese
  6. Make ready 1 Garlic salt
  7. Make ready 1 pinch Dried basil
  8. Make ready 1 pinch Italian seasoning
  9. Prepare 3 tbsp Butter

Leftover Fried Chicken Spicy Okra Ramen Makeover My Leftover. Leftover Fried Chicken Salad The Local Palate, Food Culture of the South. Leftover ham from the big dinner? Bought more eggs than your kids could boil and color?

Instructions to make Leftover Chicken Fritatta:
  1. Pre-heat the oven to 325°F. Crack the eggs and whisk them with pinches of garlic salt, Italian seasoning and basil.
  2. In a large non-stick, oven safe pan, melt the butter over medium heat.
  3. In a smaller saucepan, melt 1 TBL butter and add the mushrooms to cook down with salt and pepper.
  4. Take leftover seasoned chicken breasts and shred the meat by using two forks to break down the meat. Set aside.
  5. Add the beaten egg and spice mixture to the large pan with the melted butter. As the egg mixture starts to set up, add the chopped tomatoes, shredded chicken, sautéed mushrooms (from the other pan), and re-season with pinches of the spices.
  6. Sprinkle the shredded cheese over the egg mixture. Put the entire pan into the oven for 7-10 minutes.

Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Open the fridge and throw together this pasta frittata: an easy one-pan dinner that's sure to please. Remove chicken from skillet and cut into ½" bite size pieces. PLATING: Place slice of frittata on plate next to the salad.

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