Chicken with 40 cloves of Garlic
Chicken with 40 cloves of Garlic

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken with 40 cloves of garlic. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The garlic cooks down to a really mellow flavor that's absolutely delicious. Certainly, if you peeled and chopped - let alone minced - the garlic, it would be. Juicy, tender chicken served with the creamiest garlic sauce that the whole family will go crazy for! Serve chicken, pan juices and garlic cloves with French bread.

Chicken with 40 cloves of Garlic is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken with 40 cloves of Garlic is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken with 40 cloves of garlic using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken with 40 cloves of Garlic:
  1. Make ready 1 3-to-4 pound broiler/fryer chicken, cut into eight pieces
  2. Get to taste kosher salt,
  3. Take to taste black pepper, freshly ground,
  4. Make ready 2 tablespoons plus 1/2 cup olive oil (not extra-virgin)
  5. Make ready 5 sprigs fresh thyme
  6. Take 40 cloves garlic, peeled

Deglaze the pan with vermouth, scraping the bottom of the pan with a wooden spoon. Garlic cloves cooked in their skins grow sweet and caramelly as they cook, like savoury bonbons. Make sure the garlic feels firm and solid with dry skins. There shouldn't be any green sprouts coming from the top.

Steps to make Chicken with 40 cloves of Garlic:
  1. Heat oven to 350°F.
  2. Season the chicken all over with salt and pepper. Coat the chicken pieces on all sides with 2 tablespoons of the oil.
  3. In a 12-inch straight-sided oven-safe sauté pan over high heat, cook the chicken for 5 to 7 minutes per side, until nicely browned. Remove the pan from the heat; add the remaining 1/2 cup oil, the thyme, and garlic cloves. Cover and bake for 1 1/2 hours.
  4. Remove the pan from the oven and set aside for 15 minutes with the lid on. Serve family style with plenty of toasted bread to spread the softened, fragrant garlic on.

Make sure the garlic feels firm and solid with dry skins. There shouldn't be any green sprouts coming from the top. Place garlic in a medium bowl; cover with another same-size bowl, creating a dome. Transfer the chicken and potatoes and garlic cloves to individual plates or a platter, spooning the pan juices over and around the chicken. Transfer the chicken to a platter; leave the garlic in the pan.

So that is going to wrap it up with this exceptional food chicken with 40 cloves of garlic recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!