Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pollo con limón y ajillo (chicken with lemon & garlic). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic) is something which I’ve loved my whole life. They are fine and they look fantastic.
Remove and garnish with parsley or basil. Serve with fried potatoes or rice. Note: Use chicken with skin on or skinless pieces. If using skinless pieces, chicken will tend to stick to pan more easily when browning, so use lower heat and turn more often.
To begin with this particular recipe, we have to prepare a few components. You can have pollo con limón y ajillo (chicken with lemon & garlic) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic):
- Take 250 g mini chicken fillets
- Take 1 onion, finely diced
- Make ready 2 tbsp olive oil
- Make ready 4 garlic cloves, crushed
- Make ready 1 1/2 tsp paprika
- Get Zest and juice of 1 lemon
- Make ready 1 tsp dried parsley
- Prepare Salt and pepper
- Prepare 1 tbsp fresh parsley to garnish
Garnish with the parsley and lemon wedges and serve. Tapas: Pollo con Limón y Ajo (Chicken with Lemon and Garlic) and Champiñones al Ajillo (Sautéed Garlic Mushrooms) So here we are with tapas, take two. I didn't get crazy with some blood sausage (mostly because I couldn't find any), but I did make some pretty delicious lemon chicken and garlic mushrooms. Slice the chicken meat into strips.
Steps to make Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic):
- Stir fry the onions, garlic, dried parsley, paprika and lemon zest for a few minutes.
- Add the chicken and continue to cook over a medium high heat until the chicken is just cooked through.
- Add the fresh lemon juice, stir then season to taste with salt and pepper. garnish with parsley to serve.
I didn't get crazy with some blood sausage (mostly because I couldn't find any), but I did make some pretty delicious lemon chicken and garlic mushrooms. Slice the chicken meat into strips. Heat the oil in a large frying pan. Stir-fry the chicken strips with the shallot, garlic and paprika over high heat for about three minutes until cooked through. Add the lemon juice and parsley and season with salt and pepper to taste.
So that is going to wrap this up for this exceptional food pollo con limón y ajillo (chicken with lemon & garlic) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
