Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, p.f. chang’s orange peel chicken(copycat). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chang's Orange Peel Chicken is crispy, spicy and sweet, with notes of orange flavor and even healthier than the restaurant version! Chang's Orange Peel Chicken is one of the dishes we always order at P. Chang's because like most people orange flavored stir fried Chinese American food is pretty much always going to be a winner! Slice peel into thin pieces and set aside.
P.F. CHANG’S Orange Peel Chicken(copycat) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. P.F. CHANG’S Orange Peel Chicken(copycat) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have p.f. chang’s orange peel chicken(copycat) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make P.F. CHANG’S Orange Peel Chicken(copycat):
- Take 2 lb. chicken breast, cut into 1-inch pieces
- Prepare 1/4 cup cornstarch
- Prepare 1 tablespoon vegetable oil
- Prepare 4 tablespoons minced garlic
- Get 4 green onions, sliced
- Prepare 1 cup tomato sauce
- Make ready 1/2 cup water
- Make ready 1/4 cup granulated sugar
- Make ready 2 tablespoons brown sugar
- Make ready 1 tablespoon Sriracha sauce
- Get 1 tablespoon soy sauce
- Take 2 tablespoons canola oil
- Take peel from 1 orange , half zested and half julienned
Chang's Orange Peel Chicken (Copycat) Spicy and sweet, with notes of orange flavor, this Orange Peel Chicken is a healthier version of the PF Chang's favorite! ^^ CLICK TO SEE FULL RECIPES ^^ It's the closest thing you'll get to the original at home. When all of the chicken is cooked rinse the oil out of the wok with water and place it back on the stove to heat up. When wok is hot again add julienned orange peel and chicken.
Instructions to make P.F. CHANG’S Orange Peel Chicken(copycat):
- Cut the chicken into 1 inch chunks. Put in a bowl and coat with cornstarch.
- Add two tablespoons of oil to your wok. - - Heat oil on medium high and add the chicken. - - Cook until browned on both sides.
- Remove chicken from pan. If you have about a tablespoon of oil in the pan go ahead and use it without wiping your pan clean. If not, add a tablespoon of oil, minced garlic and green onions and let cook for about 1 minute, but don't let your garlic burn.
- Add tomato sauce, water, sugar, Sriracha and soy sauce. - - Bring to a boil and then simmer for about 5 minutes or until the sauce thickens. - - Remove from heat and set aside.
- Add the chicken back into the pan with the sauce. - - Top with the orange zest and orange strips and mix until all coated, letting it cook for another 20-30 seconds for the chicken to heat back up.
- Enjoy!
When all of the chicken is cooked rinse the oil out of the wok with water and place it back on the stove to heat up. When wok is hot again add julienned orange peel and chicken. Chang's Orange Peel Chicken A copycat version of a P. Chang's favorite, tossed with a mild chili sauce and fresh orange peel. Menu Description: "Tossed with orange peel and chili peppers for a spicy/citrus combination." Several of P.
So that is going to wrap this up for this exceptional food p.f. chang’s orange peel chicken(copycat) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
