Smothered Chicken
Smothered Chicken

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smothered chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Smothered Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Smothered Chicken is something which I’ve loved my whole life.

This smothered chicken recipe is easy and delicious. Smothered chicken goes great with mashed potatoes or white rice. Smothered Chicken - perfectly tender and juicy fried chicken that is shallow-braised in a savory creamy gravy on a stovetop. Smothered chicken is basically semi-fried chicken and pan gravy.

To begin with this recipe, we must first prepare a few components. You can have smothered chicken using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smothered Chicken:
  1. Take 4 Chicken breast halves (boneless, skinless)
  2. Get 1 dash Seasoned salt (to taste)
  3. Get 1 dash Garlic powder (to taste)
  4. Make ready 1 tbsp Vegetable oil
  5. Prepare 1 can sliced Mushrooms (4.5 oz, drained)
  6. Prepare 1 cup Mexican cheese blend (shredded)
  7. Prepare 1/2 cup Green onions (chopped)
  8. Make ready 1/2 cup Bacon (cooked, crumbled)

Try my Smothered Chicken and Gravy recipe! Don't forget the rice or mashed potatoes! I only used boneless, skinless chicken because that's all I had. Pat the chicken dry and place in the flour-spice mixture, turning to dust on both sides.

Instructions to make Smothered Chicken:
  1. Flatten chicken to about a 1/4 inch thickness. Sprinkle with desired amount of seasoned salt and garlic powder.
  2. In a large skillet over medium heat, add the vegatable oil until hot. Add chicken and brown for about 4 minutes, then turn over.
  3. Top chicken with mushrooms, cheese, onions, and bacon. Cover and cook until juices run clear and cheese is melted (about 4 minutes). Note that I omitted bacon this time due to using it in both of my side dishes.
  4. *** Recipe originates from Taste of Home's "2003 Quick Cooking Annual Recipes" cookbook. ***

I only used boneless, skinless chicken because that's all I had. Pat the chicken dry and place in the flour-spice mixture, turning to dust on both sides. Heat the oil in a large skillet over medium-high heat. When the pan is hot, add the chicken and sear both sides until browned. Transfer to a plate and set.

So that is going to wrap this up for this exceptional food smothered chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!