Chicken Fajitas
Chicken Fajitas

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken fajitas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Fajitas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken Fajitas is something that I’ve loved my whole life. They are fine and they look wonderful.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken fajitas using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas:
  1. Make ready 6 oz chicken breast
  2. Prepare 1/4 cup shredded Mexican cheese
  3. Make ready 2 flour tortillas
  4. Get 2 tbsp sour cream (light)
  5. Make ready 2 habeñero pappers
  6. Make ready 1/2 jalapeño
  7. Take 1/8 green bell pepper
  8. Make ready 1/8 red bell pepper
  9. Make ready 1 slice onion
  10. Take 4 tbsp taco sauce
  11. Make ready 1/8 tsp cayenne pepper
  12. Prepare 1/2 tsp garlic powder
  13. Make ready 1/2 tsp ground black pepper
  14. Get 1 tbsp lemon juice

I know, I know, full points for (un)originality. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla.

Instructions to make Chicken Fajitas:
  1. Slice chicken breast into 1/2" wide strips, by 1" long. Place strips in Zip-loc bag, add in 3 tbsp taco sauce, ground black pepper, and garlic powder. Shake, and let sit for 2 hours.
  2. Cut sections off bell peppers, and cut into 1/4" wide strips. Cut jalapeño and habeñero peppers into 1/4" slices. Core onion slice, and cut into four sections.
  3. Combine veggies in bowl, sprinkle with lemon juice, and set aside.
  4. Combine veggies and chicken strips in frying pan, cook on low - heat to soften peppers and cook chicken. Make sure chicken is cooked to 165°F.
  5. Take sour cream and cayenne pepper and mix.
  6. Steam tortillas over frying pan for 30 seconds. Plate tortillas, use 1/8 cup shredded cheese on each tortilla, and evenly split chicken/peppers between tortillas.
  7. Scoop sour cream mix into Zip-loc bag, cut corner off, and squeeze onto tortillas/plate as desired.

We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Sizzling hot chicken fajitas are what dinner dreams are made of.

So that is going to wrap this up for this exceptional food chicken fajitas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!