Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pantry day chicken rice soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How about a quick go to meal right on your pantry shelf! Today's video we will can up a basic but classic chicken soup. I am using my brand new all american. I made this on a rainy Friday afternoon after a long day at work and it was remarkably easy and very tasty!
Pantry Day Chicken Rice Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pantry Day Chicken Rice Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pantry Day Chicken Rice Soup:
- Prepare 2 tsp unsalted butter
- Prepare 1/2 small onion - chopped
- Take 1 pinch dried thyme
- Make ready 1 pinch celery seed
- Get 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
- Make ready 3/4 cup frozen mixed veggies
- Prepare 1 can golden mushroom soup
- Get 2 1/2 cup low sodium chicken broth
- Take 1 cup water
- Make ready 1/4 tsp poultry seasoning (optional, I liked the extra flavor it added)
- Make ready 1/3 cup uncooked long grain rice (not instant)
- Make ready 1 salt and pepper to taste
Especially if you or some one you know is feeling a little under the weather. A Chicken and Rice Soup made by cooking chicken pieces in the broth which yields a beautiful savoury, golden soup without having to man handle This Chicken and Rice Soup recipe is a terrific base for adding your own touch. It's slurp-worthy delicious as it is, but can take more veggies, more. This homemade chicken and rice soup is a favorite soup of ours!
Steps to make Pantry Day Chicken Rice Soup:
- Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
- Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
- Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
- Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese
It's slurp-worthy delicious as it is, but can take more veggies, more. This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting. Definitely a must try recipe! · Make one of your favorite restaurant soups at home any day of the week with this version of Chicken & Wild Rice Soup; a Panera Bread copycat recipe. Soup Rice Recipes Chicken Recipes Poultry Appetizer Gluten Free.
So that’s going to wrap this up with this special food pantry day chicken rice soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
