Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bourbon chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bourbon Chicken is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bourbon Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. Heat oil in a large skillet. Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at Back to the task at hand, Bourbon Chicken. This chicken is so deliciously sweet and sticky and.
To get started with this recipe, we must first prepare a few ingredients. You can have bourbon chicken using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Chicken:
- Prepare 1/2 cup Bourbon Whiskey
- Take 1/4 cup Soy Sauce
- Take 1/3 cup Brown Sugar
- Take 2 tbsp Honey
- Prepare 1 dash Freshly Grated Ginger
- Get 1 pinch Red Pepper Flakes
- Take 1/2 tsp Black Pepper
- Make ready 1 lb Chicken (Cutlet) Breast - Thinned & Cubed
- Make ready 5 Baby Bella Mushrooms - Sliced
- Prepare 1/2 Green Zucchini - Sliced in Quaters
- Make ready 1 Corn Starch (to make a slurry)
- Make ready Garnish
- Get 1 Chives
- Take 1 Toasted Sesame Seeds
Bourbon chicken is a favorite for many. For all of you sauce lovers out there, including my daughter Sarah, this saucy bourbon chicken dish will have you swooning over every bite of chicken and. Bourbon Chicken recipe: A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana. This was a copycat recipe I found & modified of the Bourbon Chicken sold in most.
Steps to make Bourbon Chicken:
- Put all the ingredients listed above except for the chicken, vegetables and corn starch into a small/medium sauce pan. Stir and bring to a simmer and until all the sugar is dissolved. Be careful as the alcohol in the bourbon may catch fire. Let the alcohol burn off or you will get tipsy from this dish. Do not lower the fire on the stove. If it does not catch fire this means your sauce pan is too deep, and I would suggest taking a long match or lighter and lighting it so it burns out.
- Now add the vegetables and stir into sauce on a lower flame, followed by adding the chicken.
- Cook on a medium/high flame for about 5-7 minutes and mix periodically.
- To finish, make a slurry of corn starch and thicken the sauce while it is on high and boiling. To thicken the sauce to desired thickness. Best not to make it too thick as it will gel more once it starts to cool.
- Garnish with chives and toasted sesame seeds and put over fresh cooked rice and enjoy!!
Bourbon Chicken recipe: A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana. This was a copycat recipe I found & modified of the Bourbon Chicken sold in most. This Bourbon Chicken is so much better than the standard food court recipe! The chicken turns out tender, juicy and loaded with tons of sauce. The sauce is the perfect combination of sweet and savory.
So that is going to wrap this up with this special food bourbon chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
