Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, peach balsamic chicken rice skillet. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A one-skillet chicken recipe with fresh peaches and diced tomatoes tossed with balsamic vinegar and topped with fresh basil. Heat oil in large skillet over medium-high heat. Sprinkle chicken with salt and pepper; place in skillet. Chicken always seems to be the protein I turn to when I'm looking to prepare dinner in a hasty fashion.
Peach Balsamic Chicken Rice Skillet is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Peach Balsamic Chicken Rice Skillet is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook peach balsamic chicken rice skillet using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peach Balsamic Chicken Rice Skillet:
- Get 1/4 cup balsamic vinegar
- Get 1/4 cup peach preserves
- Make ready 1/2 cup water
- Prepare 1/2 cup light brown sugar
- Take 1 packages fajita size chicken, thawed
- Get 2 cup brown rice prepared
Sharp and acidic balsamic is paired with sweet and juicy peach for a complex and appetizing chicken glaze. Pair with a peach and cherry tomato salsa. Turn on heat to medium and place lid. You can serve this with a side of rice or couscous, or I think it would go well with a number of different grains like farro, barley or quinoa - but really it's all about this simple yet incredibly.
Instructions to make Peach Balsamic Chicken Rice Skillet:
- Place vinegar, peach preserves, water , and brown sugar in a pan.
- Stir and bring to a boil.
- Lower heat; simmer 5 minutes.
- Add chicken; simmer 5 minutes.
- Add rice; simmer 5 minutes.
- Enjoy!
Turn on heat to medium and place lid. You can serve this with a side of rice or couscous, or I think it would go well with a number of different grains like farro, barley or quinoa - but really it's all about this simple yet incredibly. Heat olive oil in a large skillet over medium-high heat. This Balsamic Chicken Skillet is one of those recipes. It's just so freaking easy, the flavor is big, and it looks all pretty and fancy. : D I love it and I hope you will too.
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