BBQ Chicken "Hot Pocket"
BBQ Chicken "Hot Pocket"

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bbq chicken "hot pocket". It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

BBQ Chicken "Hot Pocket" is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. BBQ Chicken "Hot Pocket" is something which I’ve loved my entire life. They are nice and they look fantastic.

In medium bowl, mix chicken and sauce. Place each rectangle over cheese, pinching center seam to seal. BBQ Chicken "Hot Pocket" Just a heads up, you need a can of croissant dough to make this. I list them as baked so that the nutritional info is correct.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bbq chicken "hot pocket" using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BBQ Chicken "Hot Pocket":
  1. Take 4 croissants
  2. Prepare 5 oz chicken breast
  3. Get 2 slice pepperjack cheese
  4. Get 2 tbsp BBQ sauce
  5. Prepare 2 tbsp jalepeño
  6. Get 2 tbsp onion
  7. Make ready 1 portabella mushroom
  8. Prepare 1 tsp ground cumin
  9. Take 1/4 tsp ground black pepper
  10. Make ready 1/4 tsp cayenne pepper
  11. Make ready 1/4 tsp garlic powder

I cooked the the chicken with butter after marinating it with Dijon dressing a small amount of ranch about two cloves of garlic and creole seasoning I cooked the mixture into the chicken. I used garlic bread crumbs on top and it turned out amazing. The only reason, really, that the Chicken, Broccoli and Cheddar Croissant Crust Hot Pocket is so low on this list is because of its crust. Each of our Lean Pockets ® recipes are full of flavor and crafted with delicious ingredients you can feel good about.

Instructions to make BBQ Chicken "Hot Pocket":
  1. Preheat oven to 375°F.
  2. In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder.
  3. Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese.
  4. Wash and dice veggies.
  5. When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies.
  6. Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough.
  7. Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes.

The only reason, really, that the Chicken, Broccoli and Cheddar Croissant Crust Hot Pocket is so low on this list is because of its crust. Each of our Lean Pockets ® recipes are full of flavor and crafted with delicious ingredients you can feel good about. This isn't bad at all, but there's no reason to get something with such a tasteless meat (chicken is great, but Hot Pocket chicken isn't) when you can get a Barbecue Beef HP instead. Eating tip: Get the BBQ beef one instead. Need a delicious and satisfying snack?

So that’s going to wrap it up with this special food bbq chicken "hot pocket" recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!