Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and potato burrito. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot! So you know it has to be good. In a large saucepan, heat oil over medium heat.
Chicken and Potato Burrito is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken and Potato Burrito is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and potato burrito using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Potato Burrito:
- Prepare 1 whole wheat tortilla
- Prepare 2/3 Haas avocado
- Make ready 3 oz chicken breast
- Prepare 1/2 red potato
- Prepare 1/4 cup shredded pepperjack cheese
- Make ready 1 slice tomato
- Get 2 tbsp green onion
- Get 2 tbsp red pepper
- Get 1 tbsp taco sauce
- Prepare 1 tbsp mayonnaise
- Make ready 1 tbsp dijon mustard
- Get 1 tbsp light sour cream
- Get 1/2 tsp garlic powder
- Take 1/4 tsp onion powder
- Prepare 1/8 tsp cayenne pepper
- Make ready salt
- Take ground black pepper
Complete nutrition information for Chicken & Potato Burrito from Taco John's including calories, Weight Watchers points, ingredients and allergens. Next time I will use a salsa verde to lay in the. Jazzed-up chicken creates the tasty filling for an easy-to-wrap burrito. I also used lemon juice when marinating the chicken and the flavor was great!
Steps to make Chicken and Potato Burrito:
- Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes
- In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper.
- Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others.
- Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir.
- When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted.
- Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends.
Jazzed-up chicken creates the tasty filling for an easy-to-wrap burrito. I also used lemon juice when marinating the chicken and the flavor was great! Served with cilantro and sour cream (sister isn't a huge spice fan, so this helped). Heat a large skillet over medium-high heat. Coat both sides of burritos evenly with cooking spray.
So that is going to wrap this up for this exceptional food chicken and potato burrito recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
