Mom's 70's Brunswick Chicken Stew
Mom's 70's Brunswick Chicken Stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mom's 70's brunswick chicken stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I had completely forgotten about this recipe until mom reminded me of it. When I was a kid, I didn't dig on veggies much, so it is no wonder I had forgotten this. Now that I am older and eat my veggies, this stew rocks. When I was a kid, I didn't dig on veggies much, so it is no wonder I had forgotten this.

Mom's 70's Brunswick Chicken Stew is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mom's 70's Brunswick Chicken Stew is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mom's 70's Brunswick Chicken Stew:
  1. Get Ingredients
  2. Get 3 lb broiler-fryer chicken
  3. Get 1 tbsp salt
  4. Prepare 2 quart water
  5. Get 1/4 lb ham, cubed
  6. Make ready 2 onions, chopped
  7. Make ready 1 green bell pepper, chopped
  8. Take 2 tbsp fresh parsley, chopped
  9. Take 1 can (16-ounce) tomatoes, drained and chopped
  10. Make ready 1 can (16-ounce) corn, drained
  11. Take 1 packages (10-ounce) frozen baby lima beans
  12. Take 1 packages (10-ounce) frozen okra
  13. Make ready 1 1/2 tsp sea salt
  14. Make ready 1/2 tsp ground black pepper
  15. Make ready 1/2 tsp thyme
  16. Take 1 bay leaf
  17. Prepare 2 tsp hot sauce

Brunswick stew is a hearty, Southern-style stew that's packed full of meat and veggies and has a slightly sweet flavor from either chili sauce or ketchup. The original Brunswick stew was made with squirrel meat, but this slow-cooker version features shredded chicken. Brunswick Stew is most often served as a side dish along with barbecued chicken or pork, baked beans, and potato salad. Since the weather has been so cold lately I have been using my crockpot to make soups, roasts, and stews.

Instructions to make Mom's 70's Brunswick Chicken Stew:
  1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
  2. Reduce the heat and simmer the chicken covered for 1 hour.
  3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
  4. Remove the skin and debone the chicken. Cube the chicken.
  5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
  6. Simmer for 2 hours covered.
  7. Remove the b-day leaf and serve hot with crusty bread.
  8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.

Brunswick Stew is most often served as a side dish along with barbecued chicken or pork, baked beans, and potato salad. Since the weather has been so cold lately I have been using my crockpot to make soups, roasts, and stews. I love the way the house smells when dinner has been cooking all day! Recently, I made a stew called Chicken Brunswick Stew. It was really light and had so much flavor.

So that is going to wrap this up with this special food mom's 70's brunswick chicken stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!