Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken chow mien. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken chow mien is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken chow mien is something which I have loved my entire life.
This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. Today I am making stir fried chicken chow mein easy. This recipe is similar to the way my local Chinese Take Out restaurant makes it.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken chow mien using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken chow mien:
- Get Chicken or left over chicken 🍗
- Make ready Boiled eggs 🥚
- Get Kale 🥬
- Get Egg noodle + rice noodles 🍜
- Get Tbsp ghee
- Get Pinch minced garlic
- Get Pinch chilli flakes (however many you want)
- Get Chicken stock
Chicken chow mein is probably already one of your favorite Chinese takeout dishes. This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles. Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad.
Steps to make Chicken chow mien:
- Boil the eggs and slowly fry the cooked chicken in the ghee
- Put your chilli and garlic in with the chicken at a low heat and stir occasionally
- Put the egg noodles and rice noodles along with the kale, in a saucepan. Then pour boiling water over them just enough to cover them. (Do not put heat on to cook these as they will cook in the hot water)
- After about 5 minutes, drain the water out from the saucepan of noodles and kale and then put the noodles into the chicken and then add the gravy. Mix it all up and serve with your desired herbs and eggs :)
- We used the left over chicken from the day before, we used the chicken juices and added some gravy granules to make the gravy the day before too, we then used the gravy to pour into the noodles as it added saltiness to the dish* you can use a chicken stock if you don’t have gravy.
Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad. It is much less greasy than Chinese takeout! Make perfect Chicken Chow Mein at home and get all the delicious restaurant flavor you'd normally find on the takeout menu. It's a lot easier than you think!
So that is going to wrap this up for this special food chicken chow mien recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
