Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet and spicy chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This chicken enchilada recipe is the perfect dinner when you're craving Mexican food. These have been one of my most popular recipes since I first posted, which I I was disappointed in these unfortunately. The sauce was too sweet and I feel like it would have been Restaurant quality enchiladas.
Sweet and Spicy Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sweet and Spicy Chicken Enchiladas is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sweet and spicy chicken enchiladas using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Spicy Chicken Enchiladas:
- Make ready 2 whole wheat tortillas
- Prepare 4 oz chicken breast
- Take 1/3 cup shredded cheddar cheese
- Prepare 1/3 cup pineapple
- Make ready 1/4 cup red pepper
- Make ready 1/4 cup green pepper
- Take 1/4 cup onion
- Take 1 slice pepperjack cheese
- Make ready 3 tbsp Carribean-Jerk sauce
- Make ready 2 tbsp fat free ranch
- Prepare 1/4 tsp ground black pepper
- Make ready 1/4 tsp ground cumin
- Get 1/4 tsp garlic salt
Easy chicken enchiladas recipe with tender pieces of shredded chicken rolled in flour tortillas and topped with a homemade enchilada sauce. Crushed tomatoes, chipotle chilis in adobo sauce, chicken broth, cumin, chipotle chili powder for a smoky and slightly spicy flavor. Incredible black bean chicken enchiladas with a slightly sweet and spicy pumpkin sour cream sauce. Irresistible and a great way to use up extra pumpkin!
Steps to make Sweet and Spicy Chicken Enchiladas:
- Preheat oven to 375°F. Bring frying pan to medium heat.
- Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
- Wash all veggies. Dice and combine in mixing bowl with pineapple.
- In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
- When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
- In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
- Cover with aluminum foil and cook for 25 minutes.
Incredible black bean chicken enchiladas with a slightly sweet and spicy pumpkin sour cream sauce. Irresistible and a great way to use up extra pumpkin! Reviews & ratings Average global rating Spicy Chicken Enchiladas. Eating veggies just got way more delicious. The Thai spicy peanut sauce worked really well in the Thai chicken 'mole' earlier in the week and why I was enjoying it I was thinking of other ways that could With the chicken being covered in the peanut sauce and melted cheese, the first thing that came to mind was enchiladas, the Mexican dish where.
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