My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—
My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ— is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ— is something that I have loved my entire life.

Hi guys, welcome to my channel & my first ever video!! This delicious chickpea spinach curry is not only amazing but also healthy easy meal to prepare in minutes. Heat oil in a medium, non-stick wok on. A wonderful way to use spinach, cooked with the chicken and flavoured with chillies and spices.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ— using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—:
  1. Take 1 chicken skinned and chopped in to small pieces
  2. Get 1 bag spinach
  3. Take 4 red onion thinely sliced
  4. Take 2 meduim tomatos deseeded and sliced
  5. Make ready 3 tsp turmeric (yellow powder)
  6. Prepare 1 tsp coriander powder
  7. Get 1 tsp cumin powder
  8. Take 1 tsp red chilli powder
  9. Get 1 tsp salt / or to taste
  10. Make ready 1 1/2 tsp garam masala
  11. Take 1 tsp garlic paste
  12. Get 1 tsp ginger paste
  13. Get 5 green chillies chopped in chunks
  14. Get 3 tbsp mustard oil
  15. Make ready 2 tbsp ghee
  16. Get Handfull fresh coriander chopped
  17. Get 1/2 cup water

Recipe: Yummy My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—. Recipe: Perfect Honey butter fried chicken πŸ— 🍯😍. Easiest Way to Prepare Appetizing Street Food Thai Chicken Skewers. Easiest Way to Cook Delicious BBQ Lemon Chicken and rosemary potatoes.

Steps to make My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—:
  1. Wash your chicken make sure all water is drained
  2. Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins.
  3. Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins.
  4. After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander.
  5. Serve with roti or white rice and enjoy πŸ‘Œ

Easiest Way to Prepare Appetizing Street Food Thai Chicken Skewers. Easiest Way to Cook Delicious BBQ Lemon Chicken and rosemary potatoes. Bursting with iron rich spinach and protein packed chickpeas, this curry freezes well and it's absolutely delicious and easy to adapt depending on how spicy you like it. The curried chickpeas make a wonderful side dish on their own, and would pair just as well with another meat or fish. Season with salt and pepper and cook over medium heat, stirring frequently, until.

So that’s going to wrap it up with this exceptional food my chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ— recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!