Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and vegetable polenta with artichoke hearts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Keep the polenta on low, stirring, until the polenta thickens to the point you can stack a spoonful of polenta on the polenta. Refrigerate for an hour or so to set. Heat individual slices, and serve warm. Chicken and Vegetable Polenta with Artichoke Hearts step by step.
Chicken and Vegetable Polenta with Artichoke Hearts is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken and Vegetable Polenta with Artichoke Hearts is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken and vegetable polenta with artichoke hearts using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Vegetable Polenta with Artichoke Hearts:
- Prepare 10 large chicken drumsticks
- Make ready 3 tbsp olive oil, extra virgin
- Get 2 large onions, sliced
- Get 2 large carrots, minced
- Make ready 2 large celery sticks, chopped
- Prepare 2 large jalapenos, sliced (optional)
- Prepare 1 tsp rosemary, ground
- Make ready 1 tsp bay leaf, ground
- Get 1 tsp fennel seeds
- Take 1 1/2 tbsp salt
- Make ready 2 cup polenta meal
- Get 8 cup water
- Get 1 can artichoke hearts
- Get 1/2 cup pecorino Romano cheese
To start, heat a large cast iron frying pan with a bit of butter and olive oil, and add in a pint of tomatoes and Reese Artichoke Hearts. Anything with artichoke hearts in it is a winner for me as I absolutely love them and this is fairly quick to chuck together of an evening and I think would probably be pretty good when cooking for friends too. The original suggests serving with pasta but I opted to have this with polenta. My most recent batch - having scoured supermarket after supermarket for the stuff after my last lot had.
Steps to make Chicken and Vegetable Polenta with Artichoke Hearts:
- Season and roast the drumsticks at 375°F for about 30 minutes, but not pulling it out of the oven until the internal temperature reaches 165°F. Set aside to cool.
- Set three tablespoons olive oil in a large saucepan on low heat, and add the onions, carrots, celery, and let simmer with the rosemary, bay, fennel, and salt. Also toss in the jalapeno for some kick if you are so inclined. I know jalapenos aren't Italian, but I thought it lent some good flavor and punch. Red pepper flakes would be a decent alternative.
- Tear apart the chicken, and toss the chicken, and torn up skin, into the veggies and simmer a few minutes.
- In another 3 quart saucepan, heat the polenta on low while slowly adding the water. Only add a little water at a time, waiting until the last bit of water is fully absorbed before adding the next bit. Also add the drippings from the roast chicken.
- When the polenta and water is just about completely incorporated, add the artichoke hearts, and give it a few stirs. Keep the polenta on low, stirring, until the polenta thickens to the point you can stack a spoonful of polenta on the polenta.
- Mix the chicken and veggies into the polenta, add the cheese, stir to incorporate, and then spread evenly into an 18"x13" cake pan. Refrigerate for an hour or so to set.
- Heat individual slices, and serve warm.
The original suggests serving with pasta but I opted to have this with polenta. My most recent batch - having scoured supermarket after supermarket for the stuff after my last lot had. Serve with a generous spoonful of sauce on top. To that point, th… In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
So that is going to wrap it up with this special food chicken and vegetable polenta with artichoke hearts recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
