Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken bunny chow. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The bread soaks up the juices and is just delicious! Heat the oil in a pan and sauté the whole spices and bay leaf until the spices sizzle. Stir in the curry powder and sauté for one minute,. Sauté the onion in the heated oil in a large pot, until translucent.
Chicken Bunny Chow is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Bunny Chow is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken bunny chow using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Bunny Chow:
- Prepare Chicken Breasts (Cut in chunks)
- Prepare 1 Unsliced Bread
- Get Coriander/Dhanya (Finely chopped)
- Prepare 2 Potatoes (diced)
- Prepare 1 Onion
- Get 1/2 Green Pepper (Finely chopped)
- Make ready Crushed Garlic
- Prepare Salt
- Get 1/2 Teaspoon crushed Chilli flakes
- Take 2 Teaspoons Paco Masala
- Prepare 1 Teaspoon Garam Masala
- Prepare 1 Teaspoon 3in1 Masala
- Get 1 Tablespoon Turmeric
- Make ready 1 Teaspoon Paprika
Marinate for a few hours, or overnight. Bunny chow, often referred to as a bunny is a South African dish consisting of a hollowed out loaf of bread filled with curry. It can be made with lamb, beef chicken, mince or vegetables. It originated in the Durban Indian community.
Steps to make Chicken Bunny Chow:
- In a small - medium size pot, heat alil vegetable oil and add the chopped onions, peppers, crushed garlic and Chilli flakes
- Brown the onion mixture and add alil boiling water so it dont burn to the pot. Add all the spices and cook for a further 5mins.
- Add the chicken breasts and potatoes and cook until potatoes are soft but still firm.
- Add the chopped Coriander/Dhanya and leave alil aside for garnish.
- Lastly, cut the bread in 2 and scoop out the inside of the bread, dish some of the food into the bread and Sprinkle alil more of the Coriander/Dhanya that you left aside.
- Enjoy!
It can be made with lamb, beef chicken, mince or vegetables. It originated in the Durban Indian community. Bunny Chow - deliciously tasty South African Street food with made with aromatic spices, meat, chickpeas and potatoes served in hollow bread. Bunny Chow is hollowed out bread filled with curry. You may use any curry to make a bunny chow.
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