Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken giouvetsi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
"I thought my days of looking young and thin were long gone. Sign Up & Start Applying For Your Dream Job Today! Giouvetsi is a one pot Greek dish where the meat is baked along with the pasta. The recipe for giouvetsi is quite simple and I realized immediately that the secret was that while the meat is cooking its juices drip right into the pasta where its flavours are absorbed.
Chicken Giouvetsi is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Giouvetsi is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken giouvetsi using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Giouvetsi:
- Make ready chicken (one whole or breast filets cut in pieces and thighs)
- Get 500 grams orzo pasta (greek)
- Take 1 red onion chopped
- Make ready 200 grams tomatoes canned chopped
- Get 200 grams tomato sauce passata fresh or
- Prepare 1 chicken stock cube
- Take 1 cinnamon stick
- Take salt (I use sea , fleur de sel)
- Get pepper freshly ground
- Take 1 pinch sugar
- Make ready oregano (for the chicken)
- Prepare 4 tablespoons olive oil
- Prepare red wine
- Take water as needed
- Make ready pecorino romano cheese for the serving
- Get parsley fresh for the serving
Remove the chicken pieces and the onions on a plate. Heat vegetable oil in a deep frying pan so that you can brown the chicken pieces. Prior to placing chicken in frying pan, remove any excess fat and overhanging skin. Squeeze the juice of one lemon over all the chicken pieces, on all sides.
Instructions to make Chicken Giouvetsi:
- Tip: Before putting the chicken in the oven to cook together with the tomato sauce and the pasta, I have it sautéed in the pan together with a chopped red onion and burn it off with red wine.
- Put the sauteed chicken and the pasta together with the rest of the ingredients to cook slowly at 160 degrees C for 45 minutes. Add water if needed.
- Take out of the oven, leave to cool down for 5 minutes, grate some pecorino cheese and add fresh chopped parsley and serve!
Prior to placing chicken in frying pan, remove any excess fat and overhanging skin. Squeeze the juice of one lemon over all the chicken pieces, on all sides. There are many takes on Giouvetsi…lamb, shrimp, beef, goat and today, it's chicken. All these dishes are traditionally baked in an earthenware vessel called a "gastra". The north Africans have Tajines, us Greeks have the Gastra.
So that is going to wrap it up for this exceptional food chicken giouvetsi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
