Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, maple dijon chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Maple Dijon chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Maple Dijon chicken is something that I have loved my whole life.
Suitable For A Variety Of Species. In a small bowl add mustard, maple syrup, vinegar, salt, garlic powder, black pepper, and onion powder and whisk until smooth. Rinse chicken breasts and pat dry. Dip chicken breasts in sauce and turn to coat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook maple dijon chicken using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maple Dijon chicken:
- Make ready Maple syrup
- Make ready Dijon mustard
- Make ready 2-3 garlic cloves Garlic
- Take Rice wine vinegar
- Get Boneless skinless chicken thighs
- Make ready Fresh rosemary
- Take Asparagus
- Prepare Orzo
- Prepare 1/2 cup or more Good Pecorino Romano cheese
- Take 1-2 Tablespoons Butter
- Take 1/2 Lemon
These easy Baked Maple-Dijon Chicken Thighs make an ideal weeknight dinner! You'll love this tender juicy chicken with a rich and creamy maple-Dijon sauce, not only because it's so flavourful, but because it's just so easy. The sauce has delicious hints of garlic and rosemary, too. Make the sauce, pour it over and bake!
Steps to make Maple Dijon chicken:
- Mix equal parts maple syrup and Dijon mustard, then add just enough vinegar to loosen the sauce and to get enough tang to your liking. Add in 2-3 minced garlic cloves
- Season the chicken thighs and place on a large jelly roll pan on a parchment sheet or foil and crumple up the edges around so the juices won't run into the asparagus. Pour over the sauce and place fresh rosemary over the top. Drizzle the other side with olive oil, add your asparagus, and roll around to coat. Season with good salt and freshly cracked pepper. Roast in a hot oven 400 or so until done…20 minutes worked for me…
- Meanwhile cook some orzo. When Al dente; drain and add 1-2 tablespoons of butter and at least a half a cup of freshly grated Romano or Parmesian. Squeeze half a lemon over the top to brighten it up and season well.
- To serve place the orzo down and add the chicken and asparagus on top and drizzle any juices that accumulated during the cooking.
The sauce has delicious hints of garlic and rosemary, too. Make the sauce, pour it over and bake! While chicken is searing, whisk together dijon mustard, maple syrup, and apple cider vinegar in a small bowl. Add another pinch of salt and pepper to taste. When chicken is browned, remove skillet from heat and pour mustard sauce over the chicken.
So that is going to wrap this up with this special food maple dijon chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
