Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken schnitzel. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Schnitzel is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Schnitzel is something that I have loved my entire life. They’re fine and they look wonderful.
This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Learn how to make the best chicken schnitzel - crispy on the outside, tender and juicy on the inside. If you are not familiar with this dish, chicken.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken schnitzel using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Schnitzel:
- Get 6 medium Chicken breasts, skinless and de-boned
- Take 1 cup all-purpose flour
- Take 100 ml vegetable oil for frying
- Make ready egg wash
- Get 3 eggs
- Take 100 ml milk
- Make ready 1 tsp salt
- Make ready 1 tsp ground black pepper
- Take breadcrumbs mixture
- Prepare 1 cup dried breadcrumbs
- Make ready 100 grams parmesan cheese, grated
- Get 2 tsp garlic powder
- Get 2 tsp salt
- Prepare 2 tsp ground black pepper
So use whatever meat you want. Schnitzel is most commonly made with pork, chicken or veal. But it's also made with beef and mutton. Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs.
Steps to make Chicken Schnitzel:
- Place the chicken breasts between 2 pieces of plastic wrap and pound them with a mallet or rolling pin until they are about 1.5cm thick.
- Get a breading station ready with 3 flat dishes. a) Put the flour in the 1st one. b) Mix the ingredients for the egg wash together and put in the 2nd one. c) Mix the ingredients for the breadcrumbs mixture together put in the 3rd bowl.
- Coat 1 chicken breast in flour, shaking off excess. Next dip it in the egg mixture. Then coat it in the breadcrumb mixture. Place on a plate. Repeat with remaining chicken breasts.
- Heat the oil in a frying pan (best to use 2 pans, to speed up the process) over medium to high heat. Cook the chicken breasts for 4 to 5 minutes each side or until golden brown and cooked through. Transfer onto a paper towel to drain.
- Serve with a slice of cheese and or sauce, here is some suggestions that you can find with my recipes: Pancetta cheese and garlic sauce, Creamy mushroom sauce, Bacon and gorgonzola sauce, Roasted chilli sauce, Peri Peri sauce, Bacon gravy. - - https://cookpad.com/us/recipes/363064-pancetta-cheese-and-garlic-sauce - https://cookpad.com/us/recipes/365444-blue-cheese-dressing - https://cookpad.com/us/recipes/365791-creamy-mushroom-sauce - https://cookpad.com/us/recipes/344011-bacon-and-gorgonzola-sauce
But it's also made with beef and mutton. Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat. The meat is usually thinned by pounding with a meat tenderizer.
So that is going to wrap it up with this exceptional food chicken schnitzel recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
