Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken)
Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gai hor bai toey (thai pandan-wrapped chicken). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gai hor bai toey (thai pandan-wrapped chicken) using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken):
  1. Get 1 thigh Chicken thigh
  2. Get 5 Pandan leaves (called "bai toey" in Thai)
  3. Make ready 4 Cilantro root
  4. Take 1 clove Garlic
  5. Make ready 1 piece Ginger
  6. Prepare 2 tbsp Toasted sesame seeds
  7. Prepare 1 tbsp Fish sauce
  8. Take 1 tbsp Milk
  9. Prepare 1 pinch Umami seasoning
  10. Get 1 Egg white
  11. Make ready 1 Sweet chilli sauce
  12. Get 6 Peanuts
  13. Prepare 1/2 Cucumber
Instructions to make Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken):
  1. Crush the garlic, and ginger with a mortar and pestle.
  2. Grind the sesame seeds to a 80-90 percent grind.
  3. Combine the egg white and milk in a bowl, mix well, then add the crushed ingredients, and nampla, and stir it up.
  4. Chop the chicken thigh into bite-sized pieces, add them to the bowl, then allow the flavors to blend.
  5. Cut the pandan leaves in half, then wrap the chicken (chimaki-style) by tying it in a knot-like fashion.
  6. Return the chicken to the marinade, and for best results, let it sit in the refrigerator for a day. If you're in a hurry, marinate for at least 30 minutes.
  7. Steam in a steamer.
  8. Crush the peanuts and finely chop the cucumbers and add them to the chili sauce, then it's ready.
  9. Once the chicken finishes steaming, it's done! Unwrap the chicken, dip it in the sauce, and enjoy.
  10. Here is what they look like steamed.
  11. These are "bai toey" or pandan leaves.

So that’s going to wrap this up with this special food gai hor bai toey (thai pandan-wrapped chicken) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!