Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered)
Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemper ayam (steamed sticky rice with umami chicken layered). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have lemper ayam (steamed sticky rice with umami chicken layered) using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):
  1. Take Steam sticky rice
  2. Get 1 kg sticky rice (washed and soaked in water for 3-4 hours before using it)
  3. Make ready 1 L coconut milk
  4. Take 2 stalks pandan leaves
  5. Take 2 stalks bay leaves
  6. Take 1 tsp salt
  7. Take Chicken filling
  8. Take 2 pcs chicken breast (boiled with 2 pcs of kaffir lime leaves to remove the odor then shredded into small pieces)
  9. Prepare 8 cloves shallots
  10. Take 6 cloves garlic
  11. Take 3 pcs candlenuts
  12. Take 1 tbs coriander seed
  13. Take 100 ml coconut milk (or you can replace it with chicken stock)
  14. Take 2 pcs kaffir lime leaves
  15. Get 1 stalk lemongrass
  16. Take 1 tbs salt
  17. Prepare 1 tbs sugar
  18. Prepare 1 tsp white pepper
  19. Prepare Oil
  20. Prepare The wrap
  21. Take leaves Banana
  22. Take Tooth pick
Instructions to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):
  1. Put the soaked sticky rice into steamer and steam about 10-15 mins. Set aside. On other sauce pan, boil the coconut cream together with pandan leaves, bay leaves and a pinch of salt. Put the steamed sticky rice to the sauce pan and stir until it well mixed and all the sticky rice is covered by coconut milk. Then put back again to steamer and steam to another 40-50 minutes or until the rice well cooked. Set aside. Anyway, dont forget to brush your steamer with a bit of oil before steam the rice
  2. Put shallot, garlic, candlenut, coriander seed on food processor, then add kaffir lime leaves, lemongrass with a bit of oil on fry pan, Sauté until smell good. Put the shredded chicken, add sugar, salt and white pepper, stir again. Last but not least, put coconut milk/chicken stock and stir again until the liquid runs dry. You have to make the chicken a bit dry in texture. Set aside.
  3. Put sticky rice on bottom, layered with chicken and sticky rice again on baking tray/pyrex, cool-off until a bit hard, cut-off into small square then wrap it one by one. As the rice very sticky, dont forget to brush any tools with oil even if you use baking paper like mine. And also brush your knive with oil too before cutting off the lemper

So that’s going to wrap it up for this special food lemper ayam (steamed sticky rice with umami chicken layered) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!