Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nasilemak with rendang and lemongrass friend chicken and sambal. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
- Prepare For the rice :
- Take 3-5 shallot (sliced)
- Get 2 inch ginger (sliced)
- Get 1 lemongrass (pounded)
- Get 3 pandan leaves
- Get 4 cups normal or basmati rice
- Get if use basmati rice soak the rice for 30-45 mins
- Prepare 3-4 cups coconut milk
- Get 2 cups water
- Make ready 1 stick cinammon
- Make ready 2 star anise
- Take Salt
- Make ready For the lemongrass chicken marinade :
- Take 2 lemongrass
- Prepare 4 garlic
- Get 1/2 inch ginger
- Prepare 1 tbsp tumeric powder
- Make ready 1 tsp sugar
- Prepare 1 tsp salt
- Prepare 1 tbsp ground coriander
- Prepare 2 coriander root
- Take 1 tsp ground cumin
- Prepare pounded all the ingredients on top
- Prepare 4 chicken legs
- Take 1/4 cup coconul milk
- Prepare 1 egg light beaten
- Make ready 2 tbsp rice flour
- Prepare For garnish :
- Prepare Boiled egg
- Prepare Fry peanut
- Get Fry ikan bilis
- Get Slices cucumber
Instructions to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
- For the rice :
- Wash and soak the basmati rice for 30 to 45 mins then drain well.
- Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
- Saute just a while
- Add the rice in and gentle mix them.make sure over low heat.
- After mix the rice with the ingredients.
- Transfer the rice in to rice cooker.
- Add the coconut milk,water and pandan leaves
- Add salt
- Check the rice half way through and give a gentle mix with chopstick.
- For the lemongrass chicken :
- Rub the chicken with salt and wash clean
- Dry the chicken using kitchen towel
- Marinade the chicken with the paste
- Add coconut milk,egg and rice flour
- Marinade for 1 to 2 hours.Keep in refrigerator.
- Then deep fry until the meat is cook.
- For the rendang meat and sambal will be in different recipe page (^_^)*
So that is going to wrap this up with this special food nasilemak with rendang and lemongrass friend chicken and sambal recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!