Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken ball soup with chinese cabbage. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
#cambofitness #HealthyFood #Workout Today we would like to show you how to prepare Chinese Cabbage Soup, quick, easy, and very helpful for health. Add sliced cabbage and slices of ginger; bring back up to a boil. This Asian Chicken and Cabbage Soup recipe is a dish I make frequently. Instead of noodles, I like to use shredded cabbage to keep the dish low.
Chicken ball soup with Chinese cabbage is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken ball soup with Chinese cabbage is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken ball soup with chinese cabbage using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken ball soup with Chinese cabbage:
- Take 100 g minced chicken
- Get 10 g fresh ginger, finely chopped
- Prepare 1 teaspoon potato flour
- Make ready Salt and pepper
- Prepare 100 g Chinese cabbage or 3 large leaves
- Prepare 1 Tablespoon light soy sauce
- Get 1/2 Tablespoon mirin
- Make ready pepper
- Get To thicken the soup
- Make ready 1 teaspoon potato flour and 2 teaspoons water
Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. Kristie demonstrates how to cook a perfectly comforting soup for the cold winter months. This cabbage soup freezes well for those times when you don't feel like cooking, but you need a healthy chicken no-noodle soup!
Steps to make Chicken ball soup with Chinese cabbage:
- Mix chicken, ginger, salt, pepper and potato flour (if you have a mini food processor, why not using it?) and make some balls.
- 3/4 fill your bowl with water and transfer it to a saucepan. Repeat twice. (Measuring 3 bowls of water) Bring to boil and drop the chicken balls. Gently cook.
- Just before serving, add sliced Chinese cabbage, soy sauce, mirin and some more pepper.
- To thicken the soup, mix potato flour and water in a small bowl. Bring the soup to near boiling point and pour it in mixing well.
Kristie demonstrates how to cook a perfectly comforting soup for the cold winter months. This cabbage soup freezes well for those times when you don't feel like cooking, but you need a healthy chicken no-noodle soup! There are many different types of Chinese cabbage. These Chinese cabbage recipes feature the two most well-known varieties, Bok Bok Choy Chicken Soup. Napa cabbage (also called by its Chinese name, sui choy ) is stir-fried with chili paste and fresh garlic and then finished with rice.
So that’s going to wrap this up with this exceptional food chicken ball soup with chinese cabbage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
