Chicken Catch (AYAM TANGKAP)
Chicken Catch (AYAM TANGKAP)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken catch (ayam tangkap). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken is the most favorite dish in Indonesia and even the world, and each region has its own characteristic way to cook chicken. Chicken is a food that can be cooked in different variations — baked, fried, or steamed — but all are equally delicious, like this recipe from Aceh named "AYAM TANGKAP" (Chicken Catch). ayam tangkap is an acehnese dish which litteraly means catch chicken. different from most acehnese dishes that are very spicy and curried type, this recipe is a simple but flavourfull fried chicken combined with the crispyness of the curry leaves. even the curry leaves itself makes a great snack. The curry leaves are roasted together with the chicken making it crispy. All frozen chicken use probiotic chicken avoiding harmful antibiotics.

Chicken Catch (AYAM TANGKAP) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Catch (AYAM TANGKAP) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):
  1. Get 1/2 chicken (500 gr), cut in small pieces according to taste
  2. Take 300 ml coconut water
  3. Make ready 2 tbsp palm sugar
  4. Prepare 1 stalk lemongrass, crushed
  5. Get Enough oil for frying
  6. Prepare GROUND SPICES:
  7. Take 3 shallots
  8. Make ready 2 cloves garlic
  9. Make ready 3 cayenne peppers
  10. Get 5 peppercorns
  11. Take 1/4 tsp turmeric powder
  12. Get 1 cm piece ginger
  13. Take 2 tbsp lime juice
  14. Take 1/2 tsp salt (to taste)
  15. Make ready SLICED SPICES:
  16. Make ready 2 shallots, thinly sliced
  17. Make ready 2 cloves garlic, thinly sliced
  18. Take 5 sprigs curry leaves
  19. Take 2 turmeric leaves, thinly sliced
  20. Get 3 lime leaves, ribs removed
  21. Get 1 stalk lemongrass, use white part and thinly sliced
  22. Get 3 pandan leaves, sliced into 1 cm pieces
  23. Take 2 green chilies, cut diagonally
  24. Make ready 1 red chili, cut diagonally

The menu that we ordered was Ayam Tangkap which is traditional fried chicken originally from Aceh Province. The habit of eating captured chicken has become part of the culture of the Acehnese people. The processing of this chicken is not difficult, that is, it is only by frying it after it has been previously seasoned so that it is tasty when eaten. In a second video, the DeFacto staff member is holding up the chicken (unfortunately we didn't get to see how that wild goose chas- or should we say wild chicken chase ended - considering some netizens pointing out that the bird is a jungle chicken) as spectators cheer on and joke about whether the chicken should be fried.

Instructions to make Chicken Catch (AYAM TANGKAP):
  1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
  2. Cook until the liquid is low and spices are infused, then drain chicken.
  3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
  4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
  5. Drain and enjoy served hot with rice.

The processing of this chicken is not difficult, that is, it is only by frying it after it has been previously seasoned so that it is tasty when eaten. In a second video, the DeFacto staff member is holding up the chicken (unfortunately we didn't get to see how that wild goose chas- or should we say wild chicken chase ended - considering some netizens pointing out that the bird is a jungle chicken) as spectators cheer on and joke about whether the chicken should be fried. Kepada yg bertanya dah dapat tangkap ayam tu😂 bersama Brader yg. Green Jungle Fowl ( Gallus varius ) Waktunya berubah menjadi lebih baik, mari budidaya / ternak ayam hutan hijau, dan stop tangkap / pikat ayam hutan di alam. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) SAMBAL is an Indonesian loan-word of Javanese origin (sambel).

So that’s going to wrap it up for this exceptional food chicken catch (ayam tangkap) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!