Quorn “Chicken” Briyani
Quorn “Chicken” Briyani

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quorn “chicken” briyani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quorn “Chicken” Briyani is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Quorn “Chicken” Briyani is something which I have loved my whole life.

Made with Quorn Meat Free Chicken. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quorn “chicken” briyani using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quorn “Chicken” Briyani:
  1. Prepare Butter / Ghee
  2. Take Basmati Rice (soaked)
  3. Take Red Onion (Diced)
  4. Take Quorn chicken
  5. Get 2-3 tbsp Curry Powder Mix (coriander, chilli, cumin, fennel, tumeric, white pepper, cinnamon, black pepper, cardamon, star anise, nutmeg, bay leaf, clove)
  6. Make ready Chicken stock
  7. Take Water
  8. Get Carrots (diced)
  9. Make ready Spinach (diced)
  10. Prepare Raisins (diced)
  11. Get Cashews/Almonds

Create tasty meals & recipes with meatless options from Quorn. Meat free chicken flavour Fillets made with Mycoprotein™ Mycoprotein™ is a nutritious form of quality protein, naturally low Ensure Quorn Fillets are piping hot before serving. Chicken Briyani is a delectable dish. Once you've tasted Chicken Briyani it is very easy to understand why this dish is served on the most important occasions in Indian and Pakistani culture.

Steps to make Quorn “Chicken” Briyani:
  1. Soak basmati rice for 30minutes
  2. Make curry paste by adding some water to curry powder mix. Marinade quorn pieces with curry paste.
  3. Drain rice. Heat butter, onions and raisins in pot. Stir fry rice till fragrant. Add chicken stock, chopped veg, marinated quorn and cover with water. Cover and let it steam for 5-10minutes till rice is cooked.
  4. When done, leave the pot on the stove for 15 minutes to cool down. Add cashews to serve.

Chicken Briyani is a delectable dish. Once you've tasted Chicken Briyani it is very easy to understand why this dish is served on the most important occasions in Indian and Pakistani culture. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions.

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