Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken korma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. chicken korma restaurant style - All Recipes Hub : It is a classic, creamy and very tempting chicken gravy that the chicken is cooked. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. The English name is an anglicisation of Urdu qormā, meaning "braise".
Chicken Korma is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Korma is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken korma using 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Korma:
- Take 1/2 kg Chicken full cut into pieces
- Make ready 3/4 cup Oil / ghee
- Make ready 2 Onion cut into thin slice
- Take 2 large Black cardamom
- Get 3-4 Green cardamom
- Prepare 5-6 Cloves
- Make ready 3-4 Black pepper corns
- Make ready 1 Star anise
- Make ready 2 small Cinnamon sticks
- Take 1/2 tsp cumin seeds
- Prepare 2 Bay leaves
- Take 2 Tbsp Ginger garlic paste
- Make ready 1 tsp Salt or to taste
- Make ready 1 tsp Paprika powder / red Kashmiri chilli powder
- Take 2 Tbsp Coriander powder roasted & crushed
- Prepare 2 tsp Red chili powder or to taste
- Take 1/2 cup boiled Water or as required
- Take 1 cup beaten natural plain Yogurt
- Take 1/4 tsp Nutmeg powder
- Make ready 1/4 tsp Mace powder
- Make ready 1/4 tsp Garam masala powder
- Make ready 1/2 tsp Butter)
- Prepare 1 tsp Kewra water
- Get Ginger julienne for garnishing (optional)
- Take Coriander for garnish
Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste.
Steps to make Chicken Korma:
- In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well.
- Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
- Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!!
They make great additions of texture, flavor, and nutrients. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas (pan-fried flatbread).
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