Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, special chicken porridge. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Special chicken porridge is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Special chicken porridge is something which I’ve loved my whole life. They are nice and they look fantastic.
In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute. Juk is Korean savory rice porridge, and it comes in many forms.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook special chicken porridge using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Special chicken porridge:
- Make ready porridge
- Get 1 1/2 cups short or medium grain rice (washed and drained)
- Prepare 2 l chicken stock
- Get 1 tsp salt
- Make ready 2 bay leaves
- Take 2 pandan / screw pine leaves (tied into a knot)
- Get special sauce/ soto sauce
- Prepare 5 kemiri nuts / candlenuts
- Prepare 2 tbsp coriander seeds
- Prepare 1 tsp white peppercorns
- Get 1 tsp cumin
- Prepare 6 shallots (peeled)
- Prepare 5 cloves garlic (peeled)
- Prepare 4 tbsp oil
- Get 1 stalk lemongrass (bruised)
- Make ready 2 inches galangal / ginger (bruised)
- Make ready 4 bay leaves
- Take 4 kaffir lime leaves
- Prepare 1 tbsp ground turmeric powder
- Take 1/2 tsp salt
- Prepare 2 cups chicken stock
- Make ready 1 cup coconut cream
- Make ready garnishing
- Take 500 g chicken breast (cooked and shredded)
- Take Crispy fried shallots
- Get Peanuts (roasted)
- Take Spring onions (finely chopped)
- Make ready Cakwe / fried Chinese crullers (cut into bite-sized pieces)
In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute. Traditionally, chicken porridge is made with chicken stock and pulled chicken meat.
Steps to make Special chicken porridge:
- In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute.
- Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like.
- Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok.
- Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside.
- Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired.
If porridge becomes too thick at any point, add in ½ cup water and stir to dilute. Traditionally, chicken porridge is made with chicken stock and pulled chicken meat. Often, it's made with leftover chicken soup, such as dak gomtang (닭곰탕) or baesuk (백숙). You can simply boil a small chicken or a few bone-in chicken pieces with onion, garlic cloves, ginger and scallions until the chicken is tender. But it is also known as jook, zhou, xi fan, gruel, or rice porridge.
So that is going to wrap this up with this exceptional food special chicken porridge recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
