Lemper Ayam (Chicken wrapped in Glutinous Rice)
Lemper Ayam (Chicken wrapped in Glutinous Rice)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemper ayam (chicken wrapped in glutinous rice). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemper ayam is an Indonesian snack consists of steamed glutinous rice filled with spiced chicken floss, and typically wrapped in banana leaves. I think of lemper as Indonesian version of onigiri, except of course we don't eat the banana leaves, just the rice and the filling. Great recipe for Lemper Ayam (Chicken wrapped in Glutinous Rice). A very famous snack in Indonesia. if you like spicy, you can add chilli in your chicken filling.

Lemper Ayam (Chicken wrapped in Glutinous Rice) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Lemper Ayam (Chicken wrapped in Glutinous Rice) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have lemper ayam (chicken wrapped in glutinous rice) using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lemper Ayam (Chicken wrapped in Glutinous Rice):
  1. Take For the glutinous rice
  2. Prepare 300 gr white glutinous rice
  3. Get 300 ml coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml to cook the chicken)
  4. Make ready 1 stalk lemongrass, smashed
  5. Make ready 2 pcs indonesian bayleaves (daun salam)
  6. Get to taste Salt,sugar,pepper,chicken stock
  7. Prepare 1 stalk pandan leaf
  8. Make ready For the chicken filling
  9. Get 250 gr chicken breast meat
  10. Take 100 ml coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml for the chicken)
  11. Prepare 4 pcs lime leaves
  12. Take 2 pcs indonesian bayleaves (daun salam)
  13. Take to taste Salt, sugar, pepper, chicken powder
  14. Get Paste Seasoning for the chicken (put in the grinder)
  15. Make ready 5 shallots
  16. Make ready 4 garlics
  17. Make ready 2 pcs candlenuts
  18. Take 1 tsp corriander seed powder
  19. Take Other:
  20. Take Cooking oil
  21. Prepare leaves Banana
  22. Prepare Kitchen twine

As such, there are two components in any lemper making endeavor Lemper Ayam is definitely one of my favorite snacks and it's a popular jajanan pasar in Indonesia. Recipe: Lemper ayam - Sticky rice with chicken filling. Sort of sticky rice dumpling stuffed with shredded spiced chicken. This is one of Indonesia's favourite snacks.

Instructions to make Lemper Ayam (Chicken wrapped in Glutinous Rice):
  1. For the glutinous rice: soak the glutinous rice for few hours. Drain. Steam the rice for 15 minutes
  2. In another pot, bring to boil 300 ml coconut milk, add smashed lemongrass and pandan leaf. Off the fire.
  3. Mix in the steamed glutinous rice in the coconut. Continue to stir until the glutinous rice absorb the coconut milk
  4. Steam the rice again for 30 minutes until fully cooked.
  5. To cook the chicken: steam the chicken breasts, shredded the chicken.
  6. Heat some oil in the pan, saute the paste seasoning, kaffir lime leaves, bayleaves, until fragrant. Add the shredded chicken and coconut milk. Continue cooking until dry. Add salt, pepper, chicken powder to taste
  7. To assemble: use 20x20 cm pan. Layer it with cling wrap first for easy removal. Take half of the glutinous rice, pack it down the pan. Press hard with rice spoon/your hand - pls use plastic glove otherwise will be very sticky
  8. Put the chicken. Press hard. Lastly put the remaining half of the glutinous rice
  9. Remove from the pan, cut with plastic knives. Wrap with banana leaves and secure it with kitchen twine
  10. Using happycall pan, grill the lemper until the banana leaves turn brown and fragrant. Ready to serve :)

Sort of sticky rice dumpling stuffed with shredded spiced chicken. This is one of Indonesia's favourite snacks. The rice (ketan) used, is sold as "sticky" or "glutonous" rice. Although the name might suggest otherwise, it contains no gluten but is very rich in starch. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss).

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