Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bubur lambuk ayam (spiced chicken porridge). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bubur Lambuk Ayam (Spiced Chicken Porridge) A humble porridge born of goodwill, true to the spirit of Ramadan. Bubur Lambuk Ayam (Spiced Chicken Porridge) instructions. Use a big pot and put fire on medium heat. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds.
Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
- Take 200 g basmati rice
- Take 2 liters water
- Get 4 pieces boneless chicken thighs (cubed)
- Make ready 60 g dried shrimps
- Get 500 ml coconut milk
- Prepare 2 bunch corianders (Chopped)
- Make ready 2 red chillies (Thinly sliced)
- Prepare 2 carrots (Peeled and medium diced)
- Take 1 yellow onion (Chopped)
- Take 4 garlic cloves (Chopped)
- Make ready 1 small ginger (Skin off and thinly Sliced)
- Take 1 stalk lemongrass (Pound)
- Get 4 stalks pandan leaves
- Make ready 2 whole cinnamon sticks
- Make ready 3 whole star anises
- Take 2 whole cloves
- Make ready 4 whole cardamoms
- Take 1 teaspoon whole cumin seeds
- Make ready 1 teaspoon coriander powder
- Take 1/2 teaspoon cumin powder
- Prepare 1/2 teaspoon black pepper powder
- Get 3 tablespoon Ghee
- Make ready Salt
Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Add in the lemongrass, onions, ginger and garlic into the pot.. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something that I have loved my entire life. Asian flavourful porridge rich with spices.
Steps to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
- Use a big pot and put fire on medium heat.
- Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
- Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
- Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
- Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
- Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
- At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
- Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
- Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
- Porridge is ready to be served.
Bubur Lambuk Ayam (Spiced Chicken Porridge) is something that I have loved my entire life. Asian flavourful porridge rich with spices. It is usually during the month of Ramadan that "Bubur Lambuk" is cooked and distributed to muslims at the. Bubur lambuk ayam is simply a savoury chicken porridge cooked with coconut milk. Chicken Porridge with Spices It is usually during Ramadan, "Bubur Lambuk" is cooked and distributed to others at the mosques.
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