Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pecan crusted chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pecan Crusted Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pecan Crusted Chicken is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook pecan crusted chicken using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Crusted Chicken:
- Prepare 2 Boneless chicken breast
- Prepare 1/3 cup Whole pecans
- Make ready 4 tbsp Italian bread crumbs
- Make ready 2 tsp garlic salt
- Take 1 tsp ground pepper
- Prepare 1 egg (beaten)
- Take 2 tbsp Canola oil
Line a baking sheet with parchment paper. In a shallow dish mix the coconut flour, garlic, onion, and salt. Put the beaten eggs in a second dish. Dip chicken evenly in butter; dredge in pecan mixture.
Instructions to make Pecan Crusted Chicken:
- Sliced chicken breast lengthwise into to half inch thick pieces
- In a food processor combine the pecans bread crumbs salt and pepper
- Pulse until pecans are chopped; move crumbs to a plate
- Dip chicken pieces in the egg and then coat with crumbs on each side
- Fry chicken in oil in a large skillet over medium-high heat for 6 minutes per side or until no pink shows in the middle with me is pierced with a knife
Put the beaten eggs in a second dish. Dip chicken evenly in butter; dredge in pecan mixture. Place chicken on an aluminum foil-lined baking sheet. In another shallow dish, place yogurt. Using a food processor, grind the pecans into fine crumbs.
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