Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken/tuna lemper. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken/Tuna Lemper is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken/Tuna Lemper is something that I’ve loved my whole life.
Lemper ayam is an Indonesian snack consists of steamed glutinous rice filled with spiced chicken floss, and typically wrapped in banana leaves. I think of lemper as Indonesian version of onigiri. Learn How To Make Lemon Pepper Chicken Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Chicken Chicken breast is usually used to make lemper ayam.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken/tuna lemper using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken/Tuna Lemper:
- Get Rice (I used rice cooker)
- Prepare 1,5 cup Sticky/gloutinous ricer
- Take 1/2 cup Thai rice (optional)
- Get 1 cup coconut milk
- Make ready 1,5 cup water
- Get 1 tsp himalayan salt
- Prepare 1 tsp chicken stock cube
- Prepare 1 tsp sugar (optional)
- Prepare pandan leaves (optional, it make it really fragrant)
- Make ready lemongrass (optional)
- Get Filling (you can make this a day before)
- Take 1 breast chicken (200-300gr) - Boil and shredded or 2 cans Tuna chunks (220 gr)
- Make ready 200 ml coconut milk
- Make ready oil
- Make ready 1 kafir lime leaves (dont use the stem)
- Make ready Leaves Foil or banana
- Take cling film
- Get Blends smooth
- Make ready 6 red chillies
- Prepare 5 thai red chillies (optional)
- Prepare 5 shallots peeled
- Get 4 garlics
- Get 1 lemongrass - white bit
- Take 2 tbsp tamarind pulp (1 tbsp dillute withw arm water)
- Take 1 tsp corriander powder
- Prepare 1 tsp chicken stock powder (knorr)
- Take Himalayan salt
Browse our selection of deliciously mild, wild-caught canned tuna. Our quality tuna products are the perfect Deliciously mild, wild-caught canned tuna is the perfect starting point for inspiring any recipe. Chickpea Tuna Salad - This classic vegan 'tuna' salad is the BEST and so easy to make! This 'Chickpea of the Sea' Vegan Tuna Salad Sandwich is easy, healthy, delicious and sustainable!
Instructions to make Chicken/Tuna Lemper:
- For the rice, put all in rice cooker, and cooked. when it finish, mix around and if it still not really done, click it one more time. There should be no more water/coconut - leave this in rice cooker so it stay warm
- For filling, in wok, put oil, let it hot and put all the blends inggredients. Add the kafir lime leaves, stry fry till the chillies change to darker colour.
- Put the coconut milk, mix well, and taste it. add the tuna/chicken shreeded. You can add bit water if you want. leave it simmer, this is about 45 minutes, till all water/coconut milk is soaked. Taste it. It should taste bit sweet, with savoury and spicines. Add what you think needed. This should be dry, as we will put this in between the rice.
- Finishing: in a big rectangle pyrex (or any that similar), cover with cling film. Make sure you have alot of this cling on the side part, as you will need this to cover when we finish assemble it. Start by divide the rice into 2. Put 1 portion in the bottom of the pyrex. flatten it with spoon.
- Add the filling in the middle, and flatten it again using flat.
- Put the rest of the rice on top of it. flatten it again. and use the side bit of the cling film to cover it.
- When its a bit cooler, open the cling film, Using long knife (wet this with water) cut this into long rectangle.
- Now we need to wrap each one with banana leaves/foil. You meant to wrapped the whole piece, but I dont have enough banana leaves 😝 important: if you use foil, put a bit of oil on the foil, so its not sticky after the grill.
- We then grill this, either in pans or on the oven.
- I grilled using pans for about 5-10 minutes.
Chickpea Tuna Salad - This classic vegan 'tuna' salad is the BEST and so easy to make! This 'Chickpea of the Sea' Vegan Tuna Salad Sandwich is easy, healthy, delicious and sustainable! Here's a recipe I whipped up to jazz up the usual tuna or chicken salad. Instead of the usual 'tuna' I actually use a can of chunk solid white albacore. We earn a commission for products purchased through some links in this article.
So that’s going to wrap it up for this special food chicken/tuna lemper recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
